Nat FlavWhole Black Garlic, 8.8 Oz (250g.), 35mm Size, Fermented for 120 Days, Non-Additives, High in Antioxidants, Ready to Eat, Healthy Snack

I recently tried black garlic for the first time and was blown away by its unique flavor and health benefits. This particular brand of black garlic exceeded my expectations - the cloves were incredibly soft and almost melt in your mouth, with a sweet and savory taste that's hard to describe but delicious nonetheless. I've been incorporating it into various recipes, from stir-frys to marinades, and it adds a whole new depth of flavor. Plus, black garlic is known for its antioxidant properties and potential health benefits, so it's a win-win. Highly recommend giving this a try!

Incredible product that I recently had the pleasure of trying. I must say that I was pleasantly surprised by its unique and complex flavor. It has a sweet and savory taste with a subtle hint of tanginess that makes it stand out from regular garlic.In addition to its delicious flavor, black garlic also boasts several health benefits. It is rich in antioxidants, which help to fight against harmful free radicals in the body. It also has antibacterial properties and may even help to lower cholesterol levels.

good value for the quality. taste like chocolate with soy sauce.

used for wood fired pizzas

Do not buy this product! You won’t be able to return nor replace it. I got mine with mold and I had to throw it away.

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To try as regular garlic. Do not like it! Hard to cut up, not looking good in food!

I've never had black garlic before and I'm glad I tried it. This Nat Flav Whole Black Garlic, 8.8 Oz is fermented for 120 days and is made from single clove bulbs of garlic, do when you open one of these it's just a large black blob. It feels kind of gummy and squishy, but not sticky, although it did have residue on my fingers. The texture when eating depends on the individual bulb of garlic. Sometimes they are super soft and buttery and sometimes they are a little bit firmer and feel thicker. The flavor to me is just like a very very mild garlic but it's kind of sweet too.