Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould

This is a low-cost polycarbonate mold that works just as well as any other polycarbonate chocolate mold. It's sturdy (very important when you're slamming it to get bubbles worked out) and leaves a good finish on the chocolate. If you look at the negative reviews, you'll see a lot of people complaining that their chocolate wouldn't come out of the mold. That's what happens if you don't properly temper chocolate. That's a user error. It's no fault of this mold!If you don't know what you're doing or you are using cheap chocolate or that coating "chocolate" junk, these molds are not what you are looking for.

Durable. Does it's job well. Holds up over time.

We own a small farm in Kona District of the Big Island of Hawaii and grow Cacao, Coffee and Mangoes. About once a month we make our own chocolate using a melanger that grinds it to a fine mouthfeel over a ten-hour day. We use a variety of molds but these have been great for making finished chocolate bars with cracked macnuts and seasalt. They release the finished bars easily and they cleanup equally easily.

This is a good mold that looks great as well, at a great price. I cant speak much for "easy to clean", no molds with sharp edges are easy to clean. If you temper chocolate the right way, they shouldn't be cleaned. From a professional perspective I really like this mold for finished weight, and quality.

I'm a New York base Grand Pastry Chef. I'm also a choclatier. The mold isn't bad at all. As long as the chocolate is tempered properly, and you give the chocolate enough time to release from the mold, it should pop out no problem.

If you want solid quality, it's worth the price. I use it to make sugar-free chocolate bars. I had one of my friends try one and only told her after the fact. Bars come out fancy-looking

Used them for several different types of chocolate so far and love them. Love the design! Wish they were a little larger but knew the size when I bought them so not faulting them for that.

The media could not be loaded. Only buy silicone ones!I wasted the chocolate that I melted, and my pistachio cream!Was a terrible experience using these plastic molding!