GENEROUS 2 QUART CAPACITY - Make enough fresh yogurt for the whole week or your next brunch party
EFFORTLESS CULTURING ANYTIME - No electricity required—perfect for off-grid or eco-conscious kitchens
PRECISION TEMPERATURE CONTROL - Insulated design holds ideal culturing temp for up to 8 hours
The Yogotherm Yogurt Incubator is a BPA-free, insulated container designed to maintain optimal culturing temperatures for up to 8 hours without electricity. With a 2-quart capacity and removable components, it offers a versatile, easy-to-clean solution for making yogurt, kefir, fresh cheese, and sour cream at home.
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