My Sweet Kitchen

This book is beautifully put together with a classy feel and an even classier approach. The design and pictures within are amazing and really gives an idea of the type of perfection that Michelin star cuisine demands. From the stance of someone who is not very confident in cooking dessert, this book provides a frank yet warm approach to the task. Chef Vineet's years of expertise are obvious throughout and hopefully, a small amount of this can be gleaned by the reader over time!

A truly wonderful dessert cookbook! Vineet has made me get into the world of Indian desserts with the wide array of tasty desserts in the book. They are as delicious as they look and the recipes are very easy to follow and with guaranteed results! Everything is a work of art - the recipes, the design, the writing, the pictures. I recommend this book to any dessert lovers out there!

Very nice cookbook with a variety of recipes, vibrant pictures and of excellent quality. The book itself has a range of interesting recipes ranging from simple tips to more complex recipes, making it suitable for both amateur and experienced cooks. Would highly recommend to all.

Vineet Bhatia sadly closed Rasoi but if you were fortunate enough to eat there you will know that he is a master. His book Rasoi is a gem and so is this. Mouth watering recipes and stunning photographs make it a great read and demonstrates his unique style.

Beautiful and excellently easy to follow recipes! After starting my recent cooking journey I wanted to try recreate some of my favourite tasty restaurant desserts and I was able to do that thanks to this on the day it arrived!

So easy to follow with AMAZING results. Was able to recreate Michelin star deserts and the book itself was beautifully written. It is a MUST BUY and I highly recommend!

Lovely images