"A pure blend of Yuzu juice, Yuzu peel, honey, fruit pectin -- Yuzu marmalade is one of the most common ways to enjoy sweetened citron. Typically in Japan and Korea, a spoonful of this marmalade is combined with hot water to make ""Yuzu Tea"". In most western countries, Yuzu marmalade is added to yogurt, or used as a breakfast fruit spread, and can even be used as a glaze for meat or poultry roasts. Yuzu's flavor is a tart, complex mix of grapefruit and lemon, with hints of tangerine, blood orange and mandarin orange. Ingredients Yuzu Juice, Yuzu Peel, honey, fruit pectin"
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