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Q: I made bagels with 6 cups flour. They weren’t chewy. How much vital wheat gluten should I add to make then chewy?

You might try exchanging 1 or 2 cups of flour with the gluten flour. I would not exchange more than that at first. I have made bread with almost 100% gluten flour but not bagels. Gluten is the protein part of wheat flour so should be chewy. Hope this helps.

Q: If this is purely gluten, why does it have 4g of starch?

The package states vital wheat gluten as only ingredient. It also tells how it is made on the package

Q: How many cups or servings are in the bag?

About 1cup. I use 1/4”cup per 1-1/2# loaf of bread.

Q: What is the protein percentage?

There’s 23 grams of protein in a 30 gram serving. Pretty sure that’s 76.666%

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Bake Like a Pro! 🥖 Unleash Your Inner Artisan

TEXTURE MASTER - Achieve bakery-quality texture and elasticity in every bite.
VERSATILE INGREDIENT - Ideal for both traditional and keto baking recipes.
KETO FRIENDLY DELIGHT - Low-carb, soy-free, and perfect for your healthy lifestyle.
SATISFACTION GUARANTEED - Premium quality you can trust, or your money back!
ELEVATE YOUR BAKING GAME - Transform your bread and seitan with this high-protein flour!

Kate Naturals Vital Wheat Gluten is a high-protein flour designed for bread making and seitan preparation. This versatile ingredient enhances dough texture and elasticity, making it perfect for low-carb and keto-friendly recipes. Compatible with bread machines, it promises bakery-quality results with every bake.