🌾 Elevate your baking game with every wholesome, high-rise loaf!
Bob's Red Mill Whole Wheat Flour is a USDA Organic, 100% stone ground flour made from dark northern hard red wheat, retaining all bran and germ for superior nutrition. High in protein and fiber, it’s Non-GMO Project Verified and ideal for consistent, high-rising yeast breads favored by traditional bakers.
M**C
Makes whole wheat bread that tastes better than commercial mixes
Since I purchased an Oster Expressbake Bread Machine 3 months ago, I had only used commercial bread mixes before today. It was time for some variety, so I ordered Bob's Red Mill whole wheat flour and a different brand of unbleached bread flour to start from scratch. The 2-lb. loaf in the picture is from the honey grain bread recipe in the Oster instructions. The recipe uses about 2/3 unbleached flour and 1/3 whole-wheat flour plus a smaller amount of quick cook oats. I worried that the whole wheat would create a small, dense loaf, but the picture shows the loaf rose nice and tall. The flavor is wheaty but still tastes light, and the crumb texture is better than the mixes I've tried. With two generous-sized bags of Bob's wheat flour in my refrigerator, I will no longer hesitate to bake my own whole-wheat bread. You will love the results you get with this excellent product.
S**D
Wheat bread
Works for good wheat bread
J**D
Bob’s red Mill flour
What can I say? It’s Bob’s Redmill flour and it works excellent and taste great, my absolute favorite flour.
T**2
Great texture and flavor!
Pretty much the subject line. Great texture and taste and worth it compared to other brands.I wish I could complain about it, because I love complaining, but I can't complain so I'll complain about not being able to complain instead.
M**E
Great flour
Good quality flour, I use this to start my sourdough starters. Good value.
W**R
Great product but overpriced
This product is great. It’s fine grain. Awesome flavor. Other than the price everything is great.
O**R
Best I've Ever Had
I make a lot of bread in various bread machines, and this flour makes the absolutely best whole wheat bread. I can't figure out why, but it rises and tastes better than any other brand I've tried. I've had to cut other whole wheat flours with bread flour to get a good rise, and to reduce the bitter flavor. With Bob's I can use 100% whole wheat, and I get a great result. I'd love to know what the secret is. Unfortunately, this often seems to be in short supply and subject to significant price gouging. Looking forward to post-pandemic abundance and lower prices.
D**E
Flour
Good product
Trustpilot
4 days ago
3 days ago
3 weeks ago
1 week ago
