Is this juice pasteurized?

Thank you for your inquiry. Yes this juice is pasteurized.

Is this just citrus juice or is there a spicy flavor added to it?

This is 100% yuzu citrus juice, and there is no additional ingredient. Yuzu is not spicy, but has a refreshing sour flavor with highly refreshing aroma. If you look for spicy yuzu food, you can try "yuzu kosho"(Japanese traditional food) to which chili peppers are blended.

Does this contain citric acid as a stabilizer?

Yuzu is a citrus fruit; assume natural if there. See vid for usda style content info.

It doesn’t say it’s the first press but I’m pretty positive it is. It tastes strong and delicious, unlike some others I tried that tasted weak. I recommended this product to some of my friends and they were very pleased.

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chaganju Yuzu Juice 100% Japanese Authentic, Natural Pure Flavor with No Additives, Vegan, Refreshing Aroma and Citrusy Flavor Paired with Various Dishes 3.3floz(100ml) 【YAMASAN】

chaganju Yuzu Juice 100% Japanese Authentic, Natural Pure Flavor with No Additives, Vegan, Refreshing Aroma and Citrusy Flavor Paired with Various Dishes 3.3floz(100ml) 【YAMASAN】

4.4/5

Product ID: 228372024

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🍊100% pure yuzu pulp juice

🧪No additives or concentrates

🏔️Mountain-grown for intense aroma

Description

🍋 Elevate your palate with Japan’s pure citrus secret!

PURE PULP EXTRACTION - Uniquely slow-pressed from yuzu pulp only, capturing unmatched citrus vibrancy.
SEASONAL FLAVOR SYMPHONY - Each batch reflects nature’s rhythm, offering a subtly unique aromatic experience every year.
VERSATILE CULINARY BOOSTER - Elevates seafood, meats, dressings, and cocktails with a refreshing zesty twist.
ALL NATURAL ADDITIVE FREE - Bottled fresh post-harvest with zero sugar or artificial flavors—authentic purity guaranteed.
MOUNTAIN HARVESTED EXCELLENCE - Grown in high-altitude Japanese regions for richer aroma and balanced acidity.

Chaganju Yuzu Juice is a premium 100ml bottle of authentic Japanese yuzu juice, extracted exclusively from the pulp using a patented slow-press method. Grown in mountainous regions for superior aroma and acidity, this additive-free, freshly squeezed juice delivers a vibrant, natural citrus flavor perfect for culinary and cocktail creativity.