Almond Kringle

This delicious pastry treat is one of my all-time Mm...Mm...Good favorites ever since I was a kid, especially growing up around the area these are made. Made soft and sweet and in a large oval ring with different kinds of flavors added, this is well worth the cost. I especially love this almond flavor. It has long been a holiday favorite of mine. So if anyone reading this is ever in Wisconsin sometime, I'd recommend heading over to the O&H Danish Bakery in Racine and try these out.

20 years ago my wife brought one of these home from the office, and I thought it was the most delectable, delicious thing I had ever eaten. It took me 15 years to learn that the name of this pastry was a Kringle, and another 5 years of trying to do one myself. The results of my effort to duplicate were mixed at best.So, this year I finally decided to laydown the big bucks and just buy one. I carefully read the reviews, and saw a documentary that O & H had done, and I decided this was the one for me. I got a little sticker shock when I saw the price, but there are no Trader Joes within 100 miles of here, so I decided to go for broke, and laid down the cash.My Kringle arrived 3 days earlier than expected. The packaging held, it was just like it was when it left the bakery. The pastry was still soft, the frosting was firm, the almond paste filling was intact and hadn't seeped into the pastry. It was just perfect.And, the taste, THE TASTE! It's a little like biting into sweet heaven, surely this is what the angels feast on. The Kringle is sweet, and the almond flavor fills the tongue & nose with pure delight.I promise, I won't wait 20 years before I buy another. They're a treat, but something that everyone should get every year or two.Thank you, O&H, Amazon & Fed-Ex you've made an old man happy!

Oh, the Kringle, the delicious Kringle! This is a hit, or should I say, both of them! I had to purchase two after reading the reviews. I am SO glad I did; they are exquisite, and of course, I'm coming back for more. If I'd seen the cherry/cheese Kringle I would have added that to the order; next time, and that won't be long! What can I do but rave about the fresh almondy luscious pastry I had with my favorite coffee this morning? Nothing, so I'm raving about the Danish Kringle. My grandmother before she departed for Denmark many years ago made the most delicious pastries; I had the pleasure of growing up with authentic Danish pastries; Grandma didn't spare a thing; she went all the way to make sure we were all happy, and we were! To this day when I think of her I immediately think of her pastries. THANK YOU for the Kringle and the memories that are cherished forever in my mind. I'm coming back for more. You will not be disappointed if almond is something you love; the real thing, and of course light flaky crust with a smidge of icing, grandma style. I LOVE IT!

Someone at work brought this in, I tried a small piece and thought either I’m really hungry or this is delicious.I bought one for Christmas and it was delicious. A few people inquired where I bought it from. Great idea for potlucks!

Loved it!

The media could not be loaded. We received the O-H Raspberry and Cream Cheese Kringle as a gift a month ago. We fell in love with it and immediately had to find out more about the wonderful bakery. It was a difficult decision so - for start- We bought the Almond Kringle this time along with the Birthday Cake. (We are saving The Birthday Cake for a few weeks). The Almond Kringle is reminiscent of Bear Claws which are very difficult to find. It is rich, buttery, flaky and fresh. I can see taking this to a Church Brunch or gifting it to anyone. The perfect gift! I really like it and I will order the Almond in the fall or winter again. In the meantime, we will be trying more flavors. I attached a video of how we store this Kringle since we plan to order a few at a time.

We have been buying these for years as Christmas presents for others. We treated ourselves to one this year and it was as good as ever.

Not as good as home made but not bad