Imported OCIA Certified Organic Amber Glass Protected Kosher Pareve Reduces Sodium - Imported Organic Shoyu Soy Sauce Eden Reduced Sodium Organic Shoyu is made with traditional brewing methods followed by a sodium reducing electrolysis. Koji inoculated soybeans and wheat are aged for two years allowing natural enzymes, patient tending, and sodium reduction to create this light Eden Shoyu soy sauce. Eden Shoyu harmonizes, enhances flavors, imparts a bouquet, and disappears.
G**E
Good but not outstanding!
This is good Soy Sauce but nothing to compare with Kishibori Shoyu. This is much too salty and lacks the layered flavor we look for. We'll use this in dishes that ask for salt and leave out the salt.
P**R
My favorite
I used to use reduced sodium Tamari sauce in in Asian recipes, but found that this is lower sodium and just as concentrated. It's my current favorite brand. UPDATE: This appears to be discontinued! What a shame.
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