San Francisco Sourdough Starter Culture- 100+ Year Old Dehydrated Heirloom Style Sourdough Starter Kit for Sourdough Bread, Pizza, Buns, Pancakes, Muffins | Easy to follow instructions. By Captain Sourpants

Starter reactivated very quickly. Easy instructions great product.

After a trip to Switzerland, we got hooked on sourdough and wanted to keep eating it at home. My wife spent a month trying to make her own starter from scratch using TikTok and YouTube videos. Nothing worked. After a few failed attempts, she gave up and bought this one.She’s baking her 4th sourdough loaf tomorrow and it’s been a hit every time. This starter reactivated fast and started bubbling within the first day. Super easy to follow and actually works. Her loaves come out with that perfect tangy flavor and a great rise.Pros:Reactivates quickly, starter was alive and active in no timeComes with clear, beginner-friendly instructionsClean ingredients, no additives or weird stuffWorks great even if you’ve failed with DIY startersCons:You’ll want to bake more often once you taste itNot a huge packet, but enough to get going strong. Make sure to feed it everyday!Sourdough goes amazing with a caprese salad. Basil is easy to grow, sourdough is easy now too. Seriously delicious. Totally worth it.

This starter was so easy. I followed the directions and had a healthy, living starter within days and was baking within a week. I made a beautiful loaf of bread and used the discard to bake chocolate chip cookies. Both were delicious. The sourdough cookies were the best I’ve ever tasted. I plan on keeping a couple packets of the starter mix on hand for gifting.

I don’t usually take the time to review but I had to say this starter is great. Hopefully this will help someone decide. You have to feed it correctly once it’s established. 50g starter is about 1/4 cup, 1/4 water and 1/2 cup flour. It triples in size after a week and makes excellent bread! So much better than the one I started from scratch myself. Save yourself some pain and frustration and buy this starter!

This starter was ready to go within 60 hours!For extra flavor, I enjoy adding sourdough culture to the pre-ferment of my French breads. This product made delicious results and performed better than I expected.

This starter is great! I’ve used other starters and this was superior. Immediately started bubbling and was able to bake a perfect loaf in two days. Highly recommend!

Makes great bread. Easy instructions.

added water , flour and mixed and already seeing bubbles. It’s definitely ALIVE!!Update: have made 4 beautiful loaves. Uploaded photo updates-it’s mature , alive and doing well. Place it in fridge and pull out when needed. For 7$ it’s worth the time saved in growing your own from scratch. This was instant gratification by day 4 or 5 I was baking.