YAMASAN KYOTO UJIJapanese Furikake Umami Seasoning, Super Food Kelp, Tororo Kombu, Rice Topping, Delicious Flavor of Various Foods, Low Calories, Made in Japan 28g(1.0oz)

Yum. This is SO GOOD. I love the addition of natto. That gives it a little something extra to the overall flavor. Natto isnt for everyone, but if familiar with it you can pick up a hint if it in taste and aroma. If not a fan of natto, then there are plenty of furikake options without it. I personally think it is wonderful. I would love to see a larger quantity offered as this 1.4 ounce packet isnt going to go far, and perhaps it would help reduce the price per ounce. This is pricy to me (though I dont rate on price). I NEED MORE!!My main use for it right now if for my quick chickpea "tuna" wraps. I dont always want actual tuna. I am not vegan or vegetarian, but I do eat a lot of plant based meals. I make this chickpea "tuna" as a means to not eat so much meat and to add a lot of volume and fiber. Keeps me full longer than tuna. Anyway, This furikake seasoning has tuna flakes, so still gives a tuna vibe. Here is my recipe:--1 can chickpeas, drained and rinsedPlace in bowl and smash them up (fork works)--Add mayo (regular, vegan, could smash in some avocado, olive oil and Greek yogurt?-- just something to give it creamy base)--I like to add finely cut onion (red, or yellow, or white.. whatever you have)--I add capers. I am not normally a fan of capers, but when added to this it really ups the tang game. A must have for me (maybe a teaspoon? I dont really measure anything)--any other seasonings of choice. I always add fresh crushed black pepper--a generous sprinkle of this Furikake seasoning.--Gentle stir. Sometimes I will add some green onion to give it a color boost (and added flavor)I spoon this over toasted sourdough bread, OR a nice wrap like Mission carb balance soft tortillas. Love the texture, fiber and low cal of that. Sometimes I add spinach or lettuce and anything else I want. Sometimes I just eat the bowl as is, and not put it on/in anything.I'm going to try the egg roll up as shown in the product picture next. But yeh, I have made my chick pea mash a few times now, and omg.. this just works so very well with it.

Very easy to use. Great flavor. I don't know how I'll ever eat plain rice again. I also love it on ramen or eggs. Mixes great with panko for katsu. I'm definitely going to keep this in my pantry

Very tasty, great product. But extremely small for the price. I buy a similar product for less than half the price from the Asian grocery and it’s 1.7 oz.

Delicious

Tastes good, but the product might've been switched from the time I ordered to the time the product arrived to the house. Unfortunately didn't print an invoice, but I thought I purchased 16 oz for $14.xx, which is why I ordered it. In spite of that, the freeze dried natto are the perfect mildly bitter accompaniment to steamed rice.I shouldn't have to constantly babysit orders & get stuck printing things to combat a combination of cyber crime & delivery crime. I also don't need someone changing orders online & rationing things based on population density, etc. This isn't Communist China.

If you like natto, you will definitely like this, it’s good on rice and in ramen and even on salads. I absolutely hate natto, though. I really thought the flavor would be more mild, but it was strong, the rest of the ingredients in it were really tasty! I mistakenly got this instead of regular furikake haha

good, but you don't get much for the price! not even a half cup. would not purchase again because of the amount you get for the price.

This is some good Furikake