🧀 Cut sharper, craft smarter – firm curds for the cheese connoisseur!
COMPACT CONVENIENT - Small 9x3x3 cm bottle fits neatly in your kitchen toolkit.
PRECISION PORTIONING - 2 oz size optimized for small batch cheesemaking without waste.
TRUSTED BRAND QUALITY - From New England Cheesemaking Supply, a name pros rely on.
MASTER THE ART OF HARD CHEESE - Achieve a consistently firm curd for flawless slicing every time.
ELEVATE YOUR CHEESEMAKING GAME - Turn ordinary curds into professional-grade cheese with ease.
New England Cheesemaking Supply's 2 oz Calcium Chloride enhances hard cheese production by firming curds for easier cutting, packaged in a compact, lightweight bottle ideal for artisanal cheesemakers seeking precision and quality.
Spezifikationen
Brand
New England Cheesemaking Supply Company
Model Number
N21434H
Product Dimensions
9.09 x 3 x 3 cm; 81.65 g
Item Weight
81.6 g
Haben Sie eine Frage? Sehen Sie, was andere fragten
Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...
Do you use full fat milk or 2% for cheese making? Wonder if it works with skim milk too?
What is the percentage of calcium chloride in the product?
How many degrees does the milk have to be to add calcium chloride?
Häufige Fragen
TrustPilot
TrustScore 4.5 | 7.300+ Bewertungen
Ali H.
Schneller Versand und hervorragende Verpackung. Das Leatherman-Tool fühlt sich sehr wertig und stabil an.
vor 1 Tag
Ayesha M.
Das Produkt entspricht genau der Beschreibung. Sehr zufrieden mit meinem Kauf.
