Ingredients Salt, red chilli, turmeric, cumin, black pepper, large cardamom, cinnamon, green cardamom, clove, ginger, garlic, star anise, white pepper, acid: tartaric acid & citric acid, soy, maltodextrink hydrolysed soy protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide Directions 1. Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours. 2. Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside. 3. Separately: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan. 4. Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes. 5. Add cream. Stir and remove from heat. Serve hot. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Asia Express Food B.V. Kilbystraat 1, 8263 CJ Kampen, Netherlands See more
Package Dimensions | 15.01 x 10.21 x 8.1 cm; 204.12 g |
Allergen Information | Contains: Soy |
Weight | 150 g |
Storage Instructions | Store in a dry place |
Manufacturer contact | Asia Express Food B.V. Kilbystraat 1, 8263 CJ Kampen, Netherlands |
Brand | Shan |
Cuisine | Indian cuisine |
Age Range Description | General Audience |
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