Suggested brewing instructions for French press?

Hi Carly, the longer you let the hot or boiling water brew or steep in your French Press the stronger or blacker your end result will turn out. If your French Press is for 4 cups you might want to use 2 large spoons of Coffig = 4 or 5 teaspoons…the amount will vary according to your own particular taste, once you brew / steep it for few times you’ll learn or find your ideal spot of product amount to use and how long you’ll steep your product inside the French Press before filtering and serving it. Usually it’s between 5 - 7 minutes. When you save the unused French Press Coffig in your fridge for a later use or for next day, you’ll notice that the flavor usually is more intense after a while. Hope these ideas help you enjoy your Coffig much more and better!

is there soy in this product?

The label states “organic figs and organic chick peas”. I don’t see soy on the list of ingredients.

Can you brew this in a keurig?

Hi Wynn, yes you can, just keep in mind that Coffig is naturally more concentrated than regular coffee, which means that you'll use as a rule of thumb about 50% less when preparing / brewing your COFFIG, be it Gold, Original or Mediterranean (our soon to be launched new flavor). You can search for COFFIG online and you'll be able to communicate directly with us about additional free Coffig Recipes and receive our Quit Caffeine 10 Day Challenge FREE of charge just by asking. All the best! COFFIG for a Better and Healthier Life...100% Caffeine FREE 24/7/365!!