Taggiasca olives are small dark olives with a distinctive, earthy taste. A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil. Taggiasca olives from Liguria are similar to Nicoise olives because they both come from the same geographic area.Suggestion: This Italian olive is delicious in salads or antipasti trays. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations.
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