Ourokhome Cookie Press Gun Kit - Clear Tube with 16 Discs and 6 Icing Tips (Red)

UPDATE: I changed my rating from 4 to 5 stars. I just made a batch of spritz cookies. I had no butter, so I used baking margarine. The dough was much softer and stickier than had I used real butter. This press handled it like a champ. Even with the softer dough, cookie shapes came out perfectly. I still think it's a little flimsy, the metal button you press to move the rod up or down is very cheaply made. Maybe I am having better luck than others, but so far, so good.This is the first time I've used this and I made spritz cookie dough. It's easy to load for the most part. It's a little flimsy, but it did a pretty good job as far as the dough shapes coming out on the cookie sheet. Three out of the 4 discs I tried worked pretty well, while one just wouldn't come out onto the cookie sheet so I replaced it with another.Once you get used to when to release the trigger, the cookies come out great. After baking, I did notice that on the discs that have a small opening in the middle, like the flower discs, some of the cookies broke apart very easily. The ones that are solid came out perfectly. I happened to come across a very good spritz cookie recipe with the easiest dough to work with, even after it sat out for a bit, it stayed pretty firm. This made it much easier to get through the whole amount of batter without getting too soft to use in the cookie press.As you can see in the photos, it does make a nice, defined cookie once you get used to how much pressure to use and knowing when to pull press up. One photo is before baking, the other is after.It's pretty easy to clean and use, it takes a little practice to get the dough shapes to stick to the cookie sheet and once in while, they just wouldn't stick. like every other press I've used. It's best to place them directly on cookie sheet as recommended, parchment paper did not work.

The media could not be loaded. I haven't used it yet but I'm sure it will do the job. I have experience in the mechanical field so I know what to look for in things like this. I unboxed it and looked it over carefully and all the pieces seem to be carefully made. There isn't a lot of extra "flashing" (the sharp bits of plastic left over from the casting process to make them). The mechanism works smoothly and retracts smoothly as well, which some cheaper models don't always do. Overall, you'll save a ton of time and will probably be invited to a cooking show when word gets put about your cookie decorating prowess. Get a second one and fill it with homemade caulk to seal those gaps in the bathroom, around the sink, under the toilet and around windows. Don't forget to mark your guns. Baked caulking compound has a much different taste and smell than baked cookies, and it takes a little getting used to for some folks. It also has a tip that looks like a giant hypodermic needle, for those extra stubborn marinades you can't inject with a syringe, or for those emergency situations where help is just too far away and you need to buy those extra few minutes. Again, mark your parts. Nobody wants to inject caulking compound into their turkey (high in trans fats) or inject Nana's famous gingerbread dough into someone they're trying to save. The possibilities are endless. Great press.

Easy to assemble, lightweight and easy to use. The diameter of the tube is small so the Spritz cookies were smaller. No feet on the end to prop up the tube so unable to see when/if dough comes out.

I wasn't sure what to expect. I needed a cookie press at the last minute and found I could get this one quickly. I had a very old Mirro one that broke and was looking for something like that to replace it. It arrived today and at first the tube seemed small and like it wouldn't hold much dough. I filled it up and set to to work. I was amazed at how well it worked! I was used to twisting and turning the old aluminum one I had and having a difficult time getting the dough to come out. This one was effortless. A simple pull on the trigger and the right amount of dough was dispensed. I made 2 trays of cookies in no time. Refilling was a snap. Cleaning it was easy as well. It all comes apart so all crevices are easy to clean. Very happy with how well this worked! Highly recommend this as it is a cost savings over other brands and works flawlessy.

I’ve had several cookie presses over the years, Pampered Chef, Wilton mostly. I ordered this as my last one broke and I needed a quick replacement that could get here before Christmas. It did about 3 dozen before it stopped working. The little latch they have to control how much dough is dispensed didn’t work at all. I tried several discs to see if I could get them to work, yea, not so much. Complete waste of time and money,

I bought 2 and the product is sturdy and cute but 4 of us found it impossible to make pressed cookies. Limited directions inclosed.

Easy to use. Arrived on time.

What a fantastic cookie press, for such a reasonable price to. Load the dough to the cylinder, actuate the lever one or twice to get the dough to come out evenly and away you go. So easy to use. Hold the end of the press on the cookie sheet and actuate the lever one time. No guessing how much to press. Once is sufficient for depositing the correct amount of dough. Cleans up easy and the variety of different shapes is great for many type of cookies. We love this press. It is by far the best value we have seen in this kind of appliance.

初めて使う時に、内筒のヘリのプラスチックが少しかけてしまいました。結構密閉する形で内筒を入れるのではめるのが大変で、その過程で欠けてしまったのですが、特に作るのに支障はないのでこのまま…。いくつか柄を変えて挑戦しましたが、穴の数が多い柄のほうが、綺麗につくれます。慣れてくると量産クッキーが出来て楽しいです。