FarberwareClassic Stainless Steel Sauce Pan/Saucepan with Lid, 3 Quart, Silver

Love this pan Faberware makes quality cookware. I’ve had several of their pans and they are well made. I have put mine in the dishwasher and sometimes in the oven on low heat.

Best all around pot. Love Farberware

Decent but wish it cleaned out a little better and not have brown marks inside it but works on

I needed a new set of pans; but could not afford the whole set. I replaced my pans one at a time with the whole set of Farberware Classic Stainless Steel. I could not be more happy. I decided to get another 2 qt saucepan as sometimes I want to cook more than one item at a time. I recommend these pans. This style and brand has been around for a long time and last a long time since the pans I replaced were the same; but probably 40 or more years old.

Would have given 5, but it's not the same. 42 years ago my mom bought me the original Faberware stainless cookware set. After 42 years some of it needed to be replaced. Don't get me wrong, it's still the same fabulous stainless steel. But they changed the shape of the pots. They are deeper and not as rounded in shape. It's hard getting used to that. I liked it the other way better

OK - so it was made in Thailand - but not China! Maybe I just got lucky on this one production lot?As for the pan, it's truly a dandy. The bottom is flat enough to work perfectly on my ceramic top stove which is unusual for a pan this inexpensive. Actually, it's a bit unusual for expensive pans also.I bought a very expensive set of 7 ply pans last year through Amazon and this inexpensive SS pan with the bonded aluminum bottom works every bit as well, if not better. It is heavy enough to be stable on the stove but not so heavy that this old lady has problems picking it up when it is full of soup or whatever. The reason I bought this pan is that the "3 qt. saucepan" which came with the expensive set is shaped more like what I would call a chicken fryer and is most definitely NOT a sauce pan.The expensive pans do not have rolled top edges and are impossible to pour out of even when mostly empty. This Farberware Classic pan does have rolled edges and after using a ladle to empty the soup or tea down to about half a pot I can actually pour the rest out without it running down the sides of the pan and all over the counter!I also like the way the top fits inside of the pan, preventing the condensation on the inside of the lid from running every which way when you pick it up (if you handle it properly).As with all other stainless steel pans I've ever owned, there will be white spots on the bottom after washing it if you have cooked quantities of onions and/or dried beans (even previously cooked dried beans). This is taken care of easily and quickly by putting 1/2 cup white vinegar plus 1 1/2 cups water in the pan, covering it, bringing it to a boil and then removing it from the burner and letting it sit for at least 5 minutes. Bingo: shiny pan!Please do not write a comment telling me to use Barkeepers Friend to clean the inside of my pans. It takes some of the metal off which is evident from how black the rag gets! This is OK for my stainless steel sink, but I prefer to keep my pans as close to their original thickness as possible!I hope this pan will last a very long time and that there will be no problems with the handle - which seems to be the only issue other reviewers have repeatedly mentioned.I also wish I had saved at least a couple hundred dollars and bought a complete set of the Farberware Classic pans last year.As other reviewers have stated: It would be extremely helpful to list the country where products are manufactured. I definitely would have gone for the Farberware last year if I had known they are not made in China.P.S. The booklet which came with the pan reminded us that stainless steel DOES scratch, so don't plan to use sharp edged metal utensils.

Great pots. Well worth the money

We bought this to give as a gift and were pleased to find it looks just like one we have had for 34 years, and the weight of the pan feels the same. Ours has been used a lot and is still in good condition and works great, so we are hopeful this one will also be durable and long lasting.