Gefen Pure Gluten Free Potato Starch, 24oz for Cooking & Baking (1.5 lb) Resealable Container | Excellent Fried Chicken Flour | GF Thickener for Soups, Batters, Sauces, & Gravies | Kosher (including Passover)

It was reported as delivered. In fact it was delivered about 12 hours later, but that was the delivery service. The vendor was perfect.

Makes a good binder for casing stuffed meats.

Works well

I'm sure the product will be fine since I transferred it to a different container. It was shipped in an envelope allowing it to be crushed during transit.

use this for coating on chicken wings, makes them super crispy

Blends so much better than cornstarch! After 60 years of baking and cooking, wish I had used this sooner for thickening!! Grandma always used potato water, now I know why!

As described. 👍🏻

Mix 50-50 with flour when making gravy from pan drippings. If you'd normally use 4 tbls of flour for the amount of drippings, use 2 tbls flour and 2 tbls potato starch. Flour-only gravy thickens as it cools and can form a firm gel when cold. Mixed with potato starch and it will stay smooth and creamy even when cold. Thank you Alton Brown and Food Network! Learned about potato starch years ago on an episode of Good Eats. Been using it ever since.

Super-large cannister to fill up your cupboard!

nice

Refused to use the product as best before date nowhere to be found