Also known as- Trigonella foenum-graecum, Alholva, Bird's Foot, Bockshornklee, Bockshornsame, Chandrika, Foenugraeci Semen, Foenugreek, Greek Clover, Greek Hay, Greek Hay Seed, Hu Lu Ba, Medhika, Methi, Trigonella. The name fenugreek comes from the Latin term Foenum-graecum, or Greek hay, the plant being used to scent moldy hay. The genus name, Trigonella, is derived from another Greek name denoting "three-angled," from the shape of the "crown" around the seed. Fenugreek is commonly found growing in Mediterranean regions of southern Europe, where both the seeds and leaves are used primarily as a culinary spice. The seeds of the fenugreek herb are an effective nutritional supplement and have also been used by herbalists for many centuries for the health benefits it provides.
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