About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Kambu - It is commonly consumed in the form of Porridge, leavened or unleavened Bread (Rotis), Kichadi etc. Kuthraivalli- A gluten free millet with high Calicum, Phosphorous & fibre but it has high properities of carbohydrates & Fat. Helps to main the body temperature and acts as a good anto-existent too. Sorghum- The whole grain is used as flour. It can be made into Chappatis/ Roti and served with vegetables.
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