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Lobster Meat | High Pressure Processed | Raw Frozen 2lb Pack of Claw Knuckle Tail | Wild Caught in Canada | The Naked Lobster | Premium Quality

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Product ID: 160012736
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About the item

  • TAILS, KNUCKLES, CLAWS – Get all 3 of the most delicious parts in this one 2lb pack. Wild-caught from Nova Scotia, the raw meat has been hand shucked, vacuum-sealed in thermoformed bags, and CO2 frozen to -94°F..
  • HPP PROCESSED – Our lobsters have been placed into a High Pressure Processing chamber which compresses the meat from within, and removes it from its shell completely intact. Therefore, no heat is used for extraction, and no additives used to adulterate the end product..
  • FEEL GOOD LOBSTER – HPP processing is one of only two methods currently approved by the WWF (World Wildlife Fund) and PETA (People for the Ethical of Animals) to process a lobster. Our meat is also MSC Certified for sustainability..
  • IN THE RAW – Meat can be easily defrosted and cooked to your preferred texture and flavor profile, without the challenges of rubbery pre-cooked or live lobster. HPP lobster is the #1 choice of top chefs and the pinnacle of frozen lobster products available today..
  • DELECTABLE DISHES – Our uncooked sushi grade lobster can be prepared for any dish you wish, including lobster bisque, lobster rolls & sandwiches, lobster biscuits, lobster dips, lobster ravioli, lobster egg benedict, and so much more!.
Why ‘Shell Out’ for Live Lobsters When Naked Lobster Meat is the More Convenient and Ethical Alternative! * Looking to save money on buying live lobsters at your local fish market? * Do you cringe when having to place a live lobster into boiling water? * Looking to get to the ‘meat of the matter’ without having to deal with cracking open shells and the mess that comes along with it? The Naked Lobster comes delivered in a 2lb pack of raw lobster claws, tails, and knuckles. Keep it in your freezer for up to 2 years, and simply defrost when you're ready to cook. We have been procuring, selecting, processing and delivering the finest quality lobsters harvested from the rich fishing grounds of Bay of Fundy, Saint Mary's Bay and Southwestern Nova Scotia in Canada, since 1892. We buy our lobsters from local fishermen, grade them to meet the highest of standards, process them in our technologically advanced facilities, and deliver them globally to meet the culinary needs of top chefs at the best restaurants around the world. For the first time, The Naked Lobster is offering our premium lobster meat direct to consumer! * Meats are hand shucked, vacuum-sealed in thermoformed bags and CO2 frozen * HPP processed, which removes raw meat from shell intact with no damage, and no heat or additives used * HPP processing is one of only two methods approved by PETA and WWF * Sushi grade quality * MSC certified for sustainable fishing * Frozen, uncooked meat allows you to control cooking times and seasoning for any dish, without the hassles associated with cooking live lobsters Get Your Claws on The Naked Lobster and Fish It into Your Shopping Cart Now!
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Frequently Asked Questions About Lobster Meat | High Pressure Processed | Raw Frozen 2lb Pack of Claw Knuckle Tail | Wild Caught in Canada | The Naked Lobster | Premium Quality in Switzerland

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