how does this compare with the much more expensive enamel coated version? and why?

Much better. I have this Lodge and the LC enamel version. Trust me on this - never buy this style pan with enamel coating. Grill type pans are more difficult to clean because of the ridges, nooks & crannies. Because cast iron seasons better and becomes more non-stick than enamel, it is MUCH easier to clean with use. My LC is in the garage awaiting disposal. I love LC, but their grill pans should be avoided.

The best way to clean a cast iron grill pan

Cast iron cookware is my favorite! I usually just rinse with hot water and use a mild scrubber on mine. After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new. They do have to be re-seasoned but that doesn't take much effort. I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.

Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods)

A chef friend owns a number of high quality seafood restaurants. I asked him why my fish never turns out like his, and he said it's because I don't have his commercial ovens. So, he gave me a tip -- recommended that I oil a cast iron skillet and put it in the oven at 500 degrees for about 10 minutes, then take it out and put the fish in. I do this for about 4 minutes, then reduce the temperature to about 375 for the remaining time. I use avocado oil in the skillet to hold up to the high temperature. The fish is crisped on the top and bottom, but still tender inside. Butter and season the top of the fish before putting in the oven. Enjoy!

induction usage possible?

Cast Iron and induction are perfect together.

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🔥 Elevate your kitchen game with timeless cast iron perfection!

UNRIVALED HEAT MASTERY - Cast iron locks in heat for perfectly seared meals every time.
BUILT TO LAST A LIFETIME - Rust-resistant with easy maintenance; the more you use it, the better it performs.
VERSATILE CULINARY POWERHOUSE - Oven, stovetop, grill, or open flame—one pan to rule them all.
NATURALLY NONSTICK NO NASTIES - Pre-seasoned with 100% natural vegetable oil—no synthetic coatings or chemicals.
AUTHENTIC AMERICAN CRAFTSMANSHIP - Family-owned since 1896, made with pride on US soil.

The Lodge Cast Iron Grill Pan (10.5 inch, square) is a heavyweight champion of heat retention and versatility, crafted in the USA by a family-owned brand since 1896. Pre-seasoned with natural vegetable oil, it offers a chemical-free, naturally nonstick surface that improves with every use. Compatible with all cooktops including induction, oven safe, and designed for easy maintenance, this pan transforms everyday cooking into a gourmet experience.

Specifications

Handle Material	Cast Iron
Is the item dishwasher safe?	No
Has Nonstick Coating	Yes
Product Care Instructions	Hand Wash Only
Material	Cast Iron
Color	Black
Item Weight	6.5 Pounds
Capacity	1 ounces
Is Oven Safe	Yes
Compatible Devices	Smooth Surface Induction
Special Features	Made without PFOA or PTFE

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The product exactly matches the description. Very satisfied with my purchase.

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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TrustScore 4.5 | 7,300+ reviews

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The product quality is outstanding. Exactly what I needed for my work.

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Lodge Cast Iron Grill Pan, Square, 10.5 Inch

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