🥗 Elevate Your Plate with Pure Goodness!
Be Still Farms Organic Soybeans (4.8 lb) are a versatile, nutrient-rich superfood perfect for health-conscious consumers. These USDA Certified, Non-GMO, and gluten-free soybeans can be enjoyed as a crunchy snack, or transformed into soy milk, tofu, and more. Proudly grown in the USA, they offer a heart-healthy option packed with protein and fiber, making them an ideal choice for a balanced diet.
✅**✅
Perfect for Homemade Soy Milk and More!
I recently purchased Be Still Farms Organic Soybeans, and I am thoroughly impressed! As someone who loves making soy milk and creamer, I know these soybeans are game changers. They are certified USDA Organic and non-GMO, which is a big plus. The beans are consistently fresh and cook beautifully.I've used them to make soy milk using my nut milk maker, and the results were fantastic—smooth, creamy, and with that fresh taste, you don't get from store-bought versions. I've also ventured into making tofu and couldn't be happier with how well these beans perform.What I love most is knowing that these beans are packed with protein and fiber. Plus, they're grown here in the USA.The resealable packaging is excellent for keeping the beans fresh between uses. Whether you're into making soy milk or tofu or just want a healthy snack option like roasted soy nuts, these beans are perfect.Highly recommend Be Still Farms if you're looking for top-quality organic soybeans!
J**
ONE OF THE BEST
LOVED THIESE SOY BEANS!! AMAZING!Good company will continue to look at all products they make!!👏👏👏
A**O
Quality soy beans
My husband makes natto from this soy beans.We soak for 24hrs. Pressure cook for about 50 minutes. Comes out perfectly cooked soy beans.I like this product because it’s quality, non gmo, organic beans and made in USA.
J**B
Soy nuts
Not great tasting. My husband doesn’t like them.
S**F
Organic soy beans
We have not changed our opinion of these soy beans.
B**T
Not for sprouting
35 dollars wasted! Tried 3 times to sprout them and each time they began to spoil on 2nd day, even with a vinegar rinse before soaking. Asking around I found out that for some reason USA soybeans just do not sprout easily like the videos on YouTube Also, about half the beans are split, so those were no good for sprouting from the get-go. Can’t return perishables on Amazon; maybe they can be used for making tofu, we’ll see.
R**R
Bought to make Natto
Great for fermenting into Natto. My first ever batch turned out perfect!
Q**B
organic
good
Trustpilot
2 months ago
1 week ago
