1 kg KAMUT® flour "type 0" khorasan wheat - PRODUCT - Molino Zappalà

• Pack: 1.
• Peso netto: 1kg.

The great notoriety that KAMUT khorasan has gained over time is mainly due to the increasing spread of food ies; after long studies conducted in the USA it has been shown that about 70% of people who cannot tolerate traditional wheat due to ic reactions can safely consume KAMUT khorasan. However, the same indications do not apply to those with celiac disease; KAMUT khorasan, like wheat, contains gluten and therefore cannot be consumed by people intolerant to gluten. In addition to its tional properties, its good digestibility and assimilability are highly appreciated. To underline the presence of selenium, which, thanks to its antioxidant properties, is able to protect the body from the effects of the much feared free radicals. To confirm the good tional properties, every 100 grams of kamut, we have a caloric intake of 335 calories.KAMUT khorasan wheat is very rich in selenium, zinc and magnesium and also contains iron, phosphorus, calcium, potassium and sodium. Among the s present some of the B group: B1 o (thiamine), B2 (riboflavin), B6 (pyridoxine); it also has a good a of E (tocopherol). The concentration of amino s is higher than that of traditional wheat and is, like other wheat varieties, cholesterol-free; Properties and beneficial effects of Kamut Kamut, belonging to the genus Triticum, is an ancient grain cultivated by the Egyptian population, called Khorasan wheat, produced with cultivation in different parts of the world and patented by the US company "Kamut International". The patented "Kamut" Khorasan wheat is certainly a product deriving from farming and, for this reason, free from pesticides or derived from fertilizers. Therefore, by purchasing Khorasan "Kamut" wheat, you can be sure of a genuine product that still maintains all the qualities of the ancient Khorasan wheat intact, now as millennia ago, without genetic manipulation or use of harmful