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Alaoki brand are the most popular America producers，professional chef's is used to cooked in private homes, and kitchens.Alaoki continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Made in Yangjiang City, China with Provide 1 year warranty..
The kitchen knives we sell on desertcart is a German style ，The belly of the blade has a pronounced curve that tapers to a sharp tip, which is best if you prefer to cut using a rocking motion.Then this kitchen is your best choice..
Stainless steel chef are made of Japanese 7Cr13 stainless,a high-chromium stainless steel alloy often used in flatware.The surface of the blade is as smooth as a mirror, which is convenient for cleaning the blade surface in kitchen use；This is Pakkawood handles provide good grip, The lip below the butt of the Design of curved handle, which gives the a better grip and prevents slipping，The metal pins Rivets (of 3) that hold the scales to the tang..
chef's knives have a bolster—a thick metal cuff—between the blade and handle.A good distinguish is made between the cutting area and the handle area, which increases the safety of cutting food with a . knives have full bolsters that extend all the way to the blade edge. that can help balance knives with a heavy blade，where you want more weight in the handle..
The size of the 8-inch chef's ：12.9 x1.7 x 0.07 inches (LxWxH) packed size:15.3 x 3.5 x 1.5 inches; weighs 0.48 pounds,Box weight 0.54pounds. This chef Fits sliced, diced, julienned, peeled, and Cut meat, Cut vegetables etc..

Who should get this？ Whether you cook seven nights a week or hardly at all, every kitchen should have a chef’s . Of all the pieces in a cutlery set, the chef’s is the most versatile and gets the most use How many inches of cook are used in home kitchen? Chef blades range from 8 inches long. We think 8 inches is the perfect length for most people because it’s enough to halve large vegetables but still manageable for most home cooks. Best Stainless steel cooking knives by Alaoki brand What is Stainless steel ? How is it different from carbon steel? Stainless steel is an alloy of iron;approximately 10–15% chromium, possibly nickel and molybdenum, with only a small a of carbon. this cooking stainless steel is made of Japanese 7Cr17 stainless steel, which is a high-chromium stainless steel alloy commonly used in tableware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives have better durable resistance than carbon steel knives and keep sharp edges，But Carbon steel is not easy to re-polish, it is easy to discolor. Why choose a pakkawood handles？ This chef Handle are finished with pakkawood instead of the more-common cheap plastic or unfinished wood. Pakkawood is strong, durable, and stable—basically, it doesn’t absorb water or dry out and expand or shrink accordingly—but retains the rich and variegated look of natural wood. (Japanese kitchen knives, including our Best Chef for Most Cooks, feature pakkawood handles for these reasons.) Chef knives sharpening the edge of the blade by handmade Double grind, Super sharp V-Ground edge with an optimized 7-13°angle,double Bevel. If you are hosting a buffet wedding or dinner on a special occasion, using this premium chef will meet all your requirements.On the other hand, if you give them as a gift to your family and friends，they Can also be used as a beautiful gift

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Chef ，Best Quality 8 Inch Professional Kitchen Knives Japanese 7Cr13 Stainless Steel with Pakkawood Handles，Sharpest Cooking Knives ，Top Rated Home Kitchen and Restaurant Knives

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