Chicken of the Sea Pink Salmon, 2.5 Ounce Packets (Pack of 12), Wild Caught Salmon, Skinless & Boneless, Lemon & Chive

I will buy this again.

Good product at a good price

Great priceGreat taste!

I love that these pouches are easy to open, and the salmon is good - with NO BONES. Hubby and I both really love salmon but had bad experiences as a kid with bone-in salmon. I didn't see any bones so far in the 5 packets I have opened.I mainly wanted it for salmon patties. It is salty, it is preserved so I don't personally find that alarming. I just did not add any salt to the salmon patty recipe that I made and it was fine.I found it to be a pale salmon color, and not as colorful as fresh or frozen salmon. It made great salmon patties, and it was very fast and convenient.My son, who has never ATE salmon or tuna, actually enjoyed the salmon patties and ate several.THe packs are small - I used 5 instead of a 14.5 ounce can of tuna that my recipe had called for. It worked, I think because there isn't a lot of water in this pouch product.

I got this for my daughter. She keeps condiments in the fridge at work, but did not want to deal with canned stuff or most processed sliced meats. A little mayonnaise and wala, a great sandwich. This will make 1 - 1.5 sandwiches with just the salmon. Add lettuce and tomato, two sandwiches. Using a whole pack in one sandwich: $1.32. I've used it in omelets, scrambled eggs and pasta. We will definitely purchase again.

I eat them on a sandwich. They're great. Soups. And they're even great for your cat. Every time I eat. It to my cat too. And it's really great too. It smells delicious.

My cat meows till she gets her pink fish. The packet makes it easy to store and easy to serve. I’ll put it in resealable container and stays fresh 3 days. One packet x3 days and for convenience I buy 12 pack box, low sodium. Just topper so she’ll eat her prescription diet.

Of the commercially available wild salmon species, pink salmon is the easily the least desirable. But that makes it perfect for this application (i.e. canned/retorted). You wouldn't want to ruin a king or coho salmon by processing it in the manner.This product is a great substitute for canned tuna. I eat it on salad or on toast, or will mix with mayo and put on a sandwich. The fanciest thing I make with this is pan fried salmon cakes (drain, mix with bread crumbs, mayo, dijon, egg, and whatever spices/herbs), which is easy and quite tasty.Wild caught pink salmon is also a sustainable fishery, so you can eat this knowing you are not contributing to the endangerment of a fish species. However, the product is caught in the North Pacific, shipped to Thailand for processing and packaging, and then shipped to North America. That's quite the journey and carbon footprint. The price we pay for affordable and convenient (I deducted a star because of this).Chicken of the Sea is owned by Thai Union Group, which helps explain why North Pacific pink salmon is shipped all the way to Thailand for processing. Thai Union Group has been accused of being linked (indirectly) to slavery on the open seas by some of their suppliers. Many of their products make their way into the US market, especially in the form of pet food. I hope that no slave labor is used in the production of this product (I would assume not, because most of the reported slavery were on Thai vessels in the South China Sea, not in the North Pacific), but I really have to consider that it is a possibility after what I've been reading on this topic. The Associated Press and the NY Times published articles last year regarding slavery on fishing vessels last year (2015); google it for more info. Another source of info is the Wikipedia page for Thai Union Group.If you want something tasty, convenient, budget-friendly, you can't go wrong with this product. However, if you are a socially and environmentally conscious person, I hesitate to recommend this product to you.