Himalayan ChefHimalayan Chef Pink Himalayan Salt, Coarse Grain, Refill Grinders - 2 lbs (2 Pound Bag)

Great salt, great taste great quality and super convenient at a good value. I use this for everything including boiling pasta water and eggs. At this price point it is affordable to use for everything yet high enough quality to use for the best foods. I think I prefer Redmonds salt in terms of taste just a little more than this one but not worth the 10X price tag

Great size and salt is perfect! Love the bag, its pretty when stored

Excellent quality, delicious, versatile, huge supply and and great price!

Are you looking for a salt that can take your dishes to the next level? Look no further than Himalayan Chef Pink Himalayan Salt. As a consumer who loves to cook, I was intrigued by the claims of this product and decided to give it a try. And let me tell you, it did not disappoint.First, let me empathize with my fellow home cooks out there. We all want to create delicious, restaurant-quality meals at home. But sometimes, it can be hard to achieve that perfect balance of flavors. That's where Himalayan Chef Pink Himalayan Salt comes in. This salt is not just any ordinary salt. It's packed with minerals and has a unique flavor that enhances the taste of any dish.Now, you may be wondering who this product is for. Well, if you're someone who loves to cook and experiment with new flavors, then this is definitely for you. Whether you're a professional chef or a home cook, Himalayan Chef Pink Himalayan Salt can elevate your dishes to a whole new level.When I first received my order, I also purchased a new grinder to go along with it. I was a bit worried about the salt coming out too fast and ruining the steak I was planning to cook. But to my surprise, the salt wasn't overwhelming at all. It was just the right amount to enhance the flavor of the steak without overpowering it.One of the things I love about this product is how versatile it is. You can use it in all kinds of dishes, from meats to vegetables to soups and salads. And because it's packed with minerals, it's also a healthier alternative to regular table salt.Now, let me explain the relationship between the product features and benefits through a case study. One of my favorite dishes to make is roasted vegetables. I usually just use regular table salt and pepper to season them. But with Himalayan Chef Pink Himalayan Salt, the vegetables came out with a whole new depth of flavor. The salt enhanced the natural sweetness of the vegetables and gave them a slightly nutty taste. And because the salt is so finely ground, it evenly coated the vegetables without clumping together.In conclusion, Himalayan Chef Pink Himalayan Salt is the perfect addition to any kitchen. It's versatile, flavorful, and packed with minerals. Whether you're a seasoned chef or just starting out, this product is sure to take your dishes to the next level. So go ahead and give it a try - your taste buds will thank you!

Let me start off by saying that I know this product isn't very expensive, especially when I consider how much salt I am getting. So, with that being said I understand that it won't be the best tasting salt in the world. Usually, Himalayan salt has that salty taste that you get from salt but it isn't an overpowering flavor. It's typically enough to season your food and give it that extra bit of flavor and texture. This Himalayan salt isn't bad but it is a bit closer to iodized salt, almost like a very concentrated iodized salt. Each crystal is packed with that saltiness but because this is a coarse grind it tastes like there is a tablespoon of Morton's iodized salt in each crystal. The benefit to this really was just that you could season your meats with just a few pinches of salt and it doesn't require much. The issue is that if you aren't careful with your seasoning and you get just a bit too much crystal on a part of your meat you'd better pucker up because that piece will be the saltiest thing you'll ever eat. If you every used Diamond's kosher salt you'll know that there is quite a difference in the way that salt tastes to iodized salt. Kosher salt tastes less intense and the coarseness of the crystals help to get a good grip and spread the salt more evenly. This salt is a bit coarser than your typical kosher salt but the issue lies not just in your ability to spread the salt but in the salt’s taste. This Himalayan salt is extremely overpowering. I mean each crystal is so salty that you really are overwhelmed. I advise that if you use this salt that you season very conservatively because you will ruin your food.

Excellent product strongly recommend

Great crystal salt

I purchased this to use in my salt grinder and it works great! It grinds down to a nice thin consistency. The salt seems very fresh and nice and pink in color. This jar is much larger than I was expecting and will last us a very long time. We have already had it 6+ months and we are not even half way through this container.