🧑🍳 Elevate Your Cooking Game with Crisbee!
Crisbee Puck® is a premium cast iron and carbon steel seasoning oil, designed to maintain and protect your cookware. Made in the USA by a family-owned business, this product is favored by experts for its effectiveness in preventing food from sticking and rusting, ensuring your cast iron remains in top condition. With a compact size and economical use, Crisbee is the go-to choice for both new and seasoned cast iron enthusiasts.
Brand | Crisbee |
Model Number | Crisbee Puck Tin Original |
Color | Silver |
Product Dimensions | 7.62 x 7.62 x 2.54 cm; 92.13 Grams |
Capacity | 227 Grams |
Material | Cast Iron |
Special Features | prevent cast iron from rusting, protect cast iron cookware, season cast iron cookware |
Item Weight | 92 g |
K**R
Great product. Works very well.
I love my crisby puck. Just rub it around your warm pans0 i5ets a little. Amduse paper towel towel it allaroybdams wipe off the excess. Fantastic for cast iron pans.
J**B
Great for seasoning
Been using this for years to season my cast iron. Pleasant smell, good results - a little goes a long way. Only change is that I find running the oven at 450 F gives better results, your mileage may vary.
P**A
Rancid
The oil in this product had gone rancid.
S**G
Advice from real experience
Good and expensive puck of.... solidified oil.Be very careful when you directly apply the puck on hot cast iron, if you lose grip of it it will quickly stick and melt itself on the pan and next thing you know,you are panicking in a cloud of smoke trying to grab something becoming smaller and more slippery by the seconds! I eventually got mine out,well,part of it anyway,and left about $15 worth of coating on my 30 dollar pan.
N**N
Solid seasoning oil for cast iron and carbon steel pans
This is really solid stuff. I had been using canola oil for a long time and I much prefer Crisbee. Seasonings develop faster, it provides a very nice finish when applied after cooking a meal so the next time it is ready to go. The seasonings I'm getting are much more nonstick than my previous ones. And it's just easy to use, like really really easy to use.While I've done seasonings in the oven, most of the time I take the time to add another layer or two of seasoning to my pans are over a gas range in high heat. I wait for the pan to get really hot and smokey, quickly swipe the Crisbee puck over the pan in one circular motion, and then with a Scotts Shop Towel (the blue one) I rub it in with a bit of umph to it. It'll start to smoke almost instantly, and once the smoke dies down it's time to go again. I do this several times and usually takes 10-15 minutes. Once it seems like the pan is a medium heat, like won't burn you to touch it but it's definitely not comfortable, I apply one very thin layer and do a thorough wipe.Amazing stuff. Highly recommended.
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1 month ago
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