Manual Frozen Meat Slicer, Stainless Steel Meat Cutter Beef Mutton Roll Meat Cheese Food Slicer Vegetable Sheet Slicing Machine for Home Cooking Kit of Hot Pot Shabu Shabu

Perfect for fondue meat. Slices thinly from frozen. Works much better than other electric slicers. Love it.

Thanks to all the guys whingeing that this device is so horribly sharp, that they had to write "blade" onto the blade 🤦‍♀️..... it gave me hope that this device actually might be sharp enough to fulfill its purpose! I got it today! Ripped it out of its package (no idea how it's possible to scratch your hands doing so) assembled it and got to work.Admittedly adjusting the blade to cut the desired thickness took a while (I wasn't after tissue paper thin) but it cuts a treat! How someone manages to get fingers past the cutting guard to the blade is also pretty beyond me, surely its common sense to keep your fingers from the cutting edge?I highly recommend this device!

This product is extremely easy to use and really easy to clean up. Be extremely careful as the blade is exceptionally sharp.Some things that may be helpful. When you assemble the food tray/guide, be sure to make sure it's not too far to the right (near the blade). I made the mistake of having it too far to the right and nicked it with the blade. I adjusted it back to the left a little to ensure the blade clears it and I haven't had any issues since.Make sure you hard freeze your meat overnight. I've used this to thin slice/shave rib-eye steak for bul-gogi, thick and thin slice pork belly as well as thin slice brisket. As long as your meat is hard frozen (over night or longer, as the instructions recommend 48 hours), this slicer will shave/slice the meat paper thin.Setting the blade is fairly easy. I generally just eye-ball it, make a slice or two and adjust if my slices aren't the desired thickness or if the cut is uneven. It adjusts fairly quickly, so not much worry there.The blade guard is pretty solid and it's really hard to cut yourself if careful and are operating it safely. You'd really have to have a finger up in there to cut it and the guard is such that even then, you'd probably only get the tip of your finger as gross/large cuts are blocked by the guard arm. Always use the feeder tray properly and keep your fingers away from the cutting edge. Did I mention this blade (and replacement blade) are extremely sharp?!Clean up is easy and fast. Hot soapy sponge, wipe it down and spray it off in the sink. Just be careful as the blade is extremely sharp and will easily slice through a sponge or careless finger.The only negative aspect of this item would be the feeder tray as I would like the action to be a little smoother, but again, that might just be nit-picky. and it might break-in over time.All-in-all, I found this to be a great value. I now buy meat in bulk from the local grocer and Asian market, so that whenever I want a quick meal, I can put some on the slicer, serve up some steamed rice and ban-chan and be grilling within a few minutes.

Fantastic product, slices frozen meat straight from freezer to thin or thicker slices I want. Easy to assemble, wash & use. Highly recommend!!

I make dehydrated dogs treats and this has made things much faster for me. Does a good job on both muscle meats and organs, as long as they are sufficiently par-frozen. Your fattier meats will be more difficult to fully slice through, even when frozen correctly.Easy to clean. I use one of those long-handled dish brushes for it because I gave myself a nasty cut by accident when I used a handheld sponge, so be careful of the blade.Easy to customize. This can give you truly paper-thin strips if you want. I want more thickness so I reversed the guide handle. The included manual tells you how to adjust the thickness of the slice and it is very easy to do.Weak spots include the suction cups and the height. The suction cups at the feet don't seem to work on any surface in my kitchen (barring the sink basin while I'm trying to clean it, lol :) ) so I am never able to get a very secure base. I've not ran into trouble with it because i am VERY careful about it, BUT you can understand that a super-sharp guillotine blade that slides around a little during cutting is not ideal. Probably not an issue that everyone will encounter, depending on the material of your countertops. The height is a personal problem as well, as sometimes I have issues with the guillotine handle hitting the collection vessel I place underneath it, which makes the cut less complete. Minor issue, though. Overall a good buy.