🧀 Elevate your kitchen to artisan cheese HQ—because homemade never tasted this exclusive!
This premium freeze-dried mesophilic cheese culture contains four selected bacterial strains designed to ripen milk and enable consistent production of soft and hard cheeses like Cheddar, Brie, and Feta. Each 35g sachet produces a starter solution sufficient for over 30 cheese batches, compatible with cow, goat, buffalo, or sheep milk. Easy to use at room temperature and ideal for DIY cheese makers seeking reliable, cost-effective, and versatile cheese crafting at home.
| Cuisine | Artisan |
| Age range (description) | All Ages |
| Number of pieces | 1 |
| Allergen information | Contains: Milk |
| Unit count | 1 Count |
| Manufacturer | GN LTD |
| Item Weight | 35 g |
| Country of origin | France |
J**N
Nice tangy culture.
First time using this particular culture, but so far it seems a good strong culture that gives a nice tangy taste to soft cheeses like an English Farmhouse but can't comment for longer aged cheeses.
S**E
Good bacteria
Good produce, had no issues
B**1
No instructions
No instructions included yet stated in listing
R**A
Cheese culture
I followed instructions on how to make cheese and added the culture to the milk but hours later nothing happened. The milk didn't set , I threw the milk and the remaining of sachet away. Bad buys and waisted my money.
M**T
good product
good product
A**R
Pepper and Chilli Cheese
Used this to make some cheese in waxed seal coating last year haven't tried it yet
G**F
Good
Worked
Trustpilot
3 days ago
5 days ago
