Outdoor Pizza Oven Wood Pellet 12" Pizza Ovens with Pizza Stone and Pizza Peel, Portable Wood-Fired Pizza Oven Pizza Stove for Backyard and Outside (Classic W-Oven Series)

Looking at all the options you have with these is overwhelming, but glad I picked the right one. For the money this is perfect. I thought it might be a cheap flimsy unit but boy was I wrong, this thing is heavy. All the parts were much thicker than I was expecting. Getting my pellets lit is the biggest challenge but I figured out to use a propane torch with the one pound bottles is best. Don’t overload with pellets and add a small amount every couple minutes. If the flame is out over the pizza, it’s too much. Pre heat at least 15-20 minutes to get the stone up to temp. There is a learning curve here so be patient. For a first unit for occasional use I highly recommend.

My wife debated between three different pizza ovens for my birthday and finally gave me the option to choose whichever I wanted. I went with this one.We fired it up two days later, and about 20-30 YouTube videos, and had some amazing pizza.First thing, it looks great. If you figure out how to get it hot, it gets HOT.Second, make sure to give it some time to get hot again inverted pizzas, otherwise the crust on the bottom won’t be as good. We made two pizzas in about 7 minutes altogether, not including the initial heating period.Definitely worth the money, and easy to use.

Got this for my fiance and he is still figuring it out, sometimes the pizza is great other times outside is burnt but inside is raw. I think it's Mainly user error right now, we will keep trying.

I agree with the review that says people who complained just don't know how to use this. It's not hard to use but it does take some getting used to. You have to use a lot of pellets to keep it hot but MAN does it make an amazing pizza! I could close my eyes and imagine that I was in Italy eating a fresh pizza out of a wood-burning oven. We got hard wood pellets from Costco for $12.99. I also recommend using a torch to light the pellets. I am so glad I found this. I was going to buy the Ooni Pizza oven but just couldn't get myself to commit to paying that much but this oven is exactly like it at half the price!

I wanted to like this pizza oven but the heat too inconsistent due to the overall design. The pellet box is small resulting in the pellets burning very quickly. So you add more pellets, now the temp has dropped significantly resulting in unevenly cooked pizza. You’ll go through A LOT of pellets.As a retired chef I have cooked on many pizza ovens during the years so I know how it should heat and cook.Unfortunately (since I need to box it back up and drag it to UPS) it’s going back.

Love it however don’t waste time using pellets. Wood chips works best ! Takes a couple of times using to get the hang of it ! Well worth it ! Try nano for pizza crust cooks awesome ! Enjoy

We've used this several times now and built up a good patina on the stone. The best part is the auto rotating stone.... I can't imagine the trouble it would be to try to turn a half baked pizza in one of these, but the auto rotating stone allows it to sit until done and easily remove it.The tall chimney helps to move the air where it needs to go and it's easy enough to use, though it could use a window or thermometer on the door. I use an infrared to point at the stone until it's a bout 550f then start the baking... works out great. Just be sure to make the crust thin.The "pellet fired" claim... no. not any more than an open pit campfire is a pellet stove. There is simply a tray in the back to make a fire in, and it is far easier to light and maintain a fire with small wood chunks than with pellets. BY FAR. BUY WOOD CHUNKS for this. They light easier, burn longer and usually hotter with less smoke. Especially if you can find some dry red cedar or oak. I use both - oak for the smell and long burn times and cedar for how fast it lights and burns hot for preheating. Mesquite works well too, but if it gets smoky that flavor usually doesn't mix well with pizza - try hickory, apple, or pecan. But don't frustrate yourself with pellets.

The media could not be loaded. Ordered on day before mother's day, and was hoping to get it in time for a brunch I was planning. Amazon did not disappoint. Got it at 9a on mother's day. Took about 20 mins to setup, and didn't need to look at instructions. Very intuitive and easy. All parts seen to be solidly built. Got the fire started with pellets in about another 20 mins. Let it burn up any manufacturing residue for about 20 mins. Fire went out, to reloaded and got the oven hot again.Pizza was not on the menu, so baked some chicken and a pasta dish. Both turned out amazing. This was during the pnw heat wave, so was really glad to be cooking outside and not heating up the house.Pleasantly surprised when it fit perfectly on the side platform of my grill, and will fit under the cover with the chimney removed.Only downside - the pellet hopper is very basic. To regulate you just have to manage the feed rate. I expect to get into the groove once you get used to it. Probably about a half cup of pellets per pizza or something. The design is pretty simple, so not hard.The peel is a bit cheap, but functional if you don't have a better one.One trick I found was that if I close the chimney, the fire basically dies out and you can reuse the pellets.Also adding sage to the pellet box created very nice smoke. Will have to play with that in the future.