Lakanto Sugar Free Drinking Chocolate - Cold or Hot Cocoa Powder Mix, Shelf Stable Probiotics, Monk Fruit Sweetener, Keto Diet Friendly, Vegan, Dutch Cocoa, Gourmet Taste (Original - 10 oz)

Q: Is there any product that does not add erythritol or other sweeteners to Lakanto? Is nothing pure anymore?

Lakanto has released a monkfruit only liquid sweetener. There is still water added to it. We understand it can be frustrating to not have the pure product very available. There is a reason however. Monk fruit is more than 300 times sweeter than sugar. When you only need a teaspoon, for example, it is difficult to measure the 300th part of monkfruit extract to get the sweetness you want. By adding erythritol, it becomes easier to get the sweetness you want and still avoid calories, toxins, artificial harmful ingredients. Erythritol is a fermented non GMO ingredient that is gentle on the digestive system. Combined with pure monkfruit it allows for greater versatility without negative impact. Let us know if you have further questions.

Q: The words "natural flavors" still wasn't defined in the previous post. Is this a part of the ingredients list that you purchase from another source?

We use the following natural flavors: licorice, vanilla, and citrus. Our natural flavors are plant-based and all natural. Our exact formula is proprietary, but it doesn't contain MSG and is soy-free.

Q: What are the "natural flavors" derived from? I am very sensitive to some "natural flavors."

See FAQ's on website: Our AdvantaFiber IMO is derived from non genetically modified corn and/or non genetically modified tapioca. Our AdvantaFiber IMO (Isolmalto oligosaccharide is a Frcutan ) is naturally up to 50% as sweet as sucrose and adds dietary fiber. One of the best tolerated soluble fibers in the market. IMO does not influence blood sugar and is not absorbed in the small intestine (consumed by diabetic populations) Does not cause any GI upset when consumed. This is categorized as a prebiotic. Fructans are oligosaccharides and polysaccharides that store carbohydrates in a variety of vegetables, from non GMO corn source is approved by the Non GMO Verified Project.

Q: How is this probiotic? What strain of probiotics are in this?

Great question: The following is a statement of our probiotic and its strain. DESCRIPTION: LifeinU™ Bacillus subtilis CU1 100 is a fine powder of Bacillus subtilis. LifeinU™ BSCU1 is a specific strain exclusive to LESAFFRE and registered in the CNCM collection under the number I-2745.INGREDIENT STATEMENT: Active dried bacteria (Bacillus subtilis)

Product ID: 34069441

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🌱Vegan & Keto Friendly

🍫10 oz Gourmet Cocoa

💧26 Servings per Pack

Frequently Bought Together

Lakanto Sugar Free Drinking Chocolate - Cold or Hot Cocoa Powder Mix, Shelf Stable Probiotics, Monk Fruit Sweetener, Keto Diet Friendly, Vegan, Dutch Cocoa, Gourmet Taste (Original - 10 oz)

Lakanto Monk Fruit Sweetener With Erythritol, White Sugar Substitute From Monk Fruit Extract, Classic White Sugar Replacement for Baking, Coffee & Tea, Gluten Free, Low Carb, Non GMO, Keto, 3 LB Bag

Lakanto Sugar Free Matcha Latte - Green Tea Powder with Shelf Stable Probiotics and Fiber, Sugar Free, Monk Fruit Sweetener, Keto Diet Friendly, Vegan, Detox, Destress, Antioxidants, Authentic (10 Oz)

Description

🍵 Sip, Savor, and Share the Love of Chocolate!

DIETARY INCLUSIVE - Fits seamlessly into various lifestyle diets.
EASY PREP FOR ALL - Just mix and enjoy—no fuss, all flavor!
INDULGE GUILT FREE - Savor rich chocolate flavor without the sugar!
VERSATILE ENJOYMENT - Perfect for hot or cold beverages, anytime!
QUALITY YOU CAN TRUST - Crafted with non-GMO monk fruit sweetener.

Lakanto Sugar Free Drinking Chocolate is a versatile cocoa powder mix that allows you to create delicious, sugar-free beverages with ease. Each 10 oz pack makes 26 servings and is perfect for a variety of diets, including keto, vegan, and gluten-free. Sweetened with non-GMO monk fruit, this gourmet mix offers a rich taste without the guilt, making it a healthy alternative to traditional drinking chocolate.