Olsenmark Traditional Cookware Clay Tawa, 23 cm Size

Description

Olsenmark clay Tawa adds many important nutrients to our diet like calcium, phosphorous, iron, magnesium and sulphur to food, which is extremely beneficial to our health. Clay is also alkaline and thus, acts to neutralize the acidity in the food, which makes it easier and faster for us to digest. Importantly, oil is not necessary for cooking in a clay Tawa and hence, it is observed that food prepared in clay Tawa is much lower in fat which is beneficial for us. Heating the food consistently prompts loss of nourishment however on the off chance that you cook in a mud Tawa it holds the temperature for a more extended time and no concerns for reheating. It is capable of preparing chapatti, paratha, roti with less usage oil or with no oil which helps in reducing fat and cholesterol. So enjoy healthy food with Olsenmark Traditional Clay Tawa for your parties.