Description
🥩 Elevate your grill game with the ultimate Wagyu tomahawk experience!
- BRING FINE DINING HOME - Transform your meals with a legendary steak crafted for true carnivores and connoisseurs.
- PASTURE RAISED EXCELLENCE - Ethically raised American Wagyu bloodlines, premium quality without the Kobe price tag.
- STEAKHOUSE GRADE INDULGENCE - Experience the exclusive Grumpy Butcher private reserve, served only in top NYC restaurants.
- UNMATCHED MARBLING TEXTURE - Pure-blood Wagyu with even fat distribution delivers buttery tenderness in every bite.
- MASTERFULLY CUT FOR PERFECTION - French trimmed bone locks in moisture and ensures consistent cooking temperature.
The Grumpy Butcher Monster Tomahawk Wagyu Steak is a 48-60 ounce dry-aged ribeye cut from pure-blood Wagyu cattle, featuring expert French trimming and high, even marbling. Sourced from pasture-raised American Wagyu, it delivers steakhouse-quality richness and tenderness, exclusive to select NYC restaurants and now available for your home dining.