VEVOR Commercial Convection Oven, 66L/60Qt, Half-Size Conventional Oven Countertop, 1800W 4-Tier Toaster w/Front Glass Door, w/Trays Wire Racks Clip Gloves, 120V

Even though the description in the 43L and the 66L both state 120v it does not state what kind of outlet you will need. Here’s how I know that . I had purchased the half size 43L or QT size oven and it was for a 120v and had the 3 prong plug which is standard in the USA. I just bought the next oven up from that size 66L come to find out it has a T power plug. I did my research after I received the beautiful oven to see how I could make it work with the regular outlet. Nope, you shouldn’t use an adapter, change the plug or alter an any way as it could damage the unit or cause potential damage if not used as intended. So I called my electrician and he came and swapped out the outlet. This unit is definitely more powerful than the other one I got and that’s because the power source is up because it is a slightly taller unit. It can fit the chunkiest cookies on each level without issue. The oven is pretty quiet without all of the rattling. The value is great and should be easy to maintain cleaning . I bake cookies and if you’re looking for an oven then this oven is a great one.

I love this oven. My food is cooked perfectly. I do a lot of baking and this oven works fantastic. I put an oven thermometer in to see how far off the temp was and to my surprise, it was right on. I would recommend this oven to anyone looking for a great oven.

Used lightly for 2 months and the product stopped working. I’ve spent hours trying to resolve the issue with Vevor directly as instructed by amazon. Vevor sent me parts and told me i needed to replace the parts on my own time. After replacing the parts, the machine still didn’t work. This is not the second vevor product that’s been more of a stress than actually done what it’s suppose to do. Do not buy vevor if you value your time and want the product to actually do what it’s suppose to.

This oven is amazing. It runs on 110volts and requires a 15 amp circuit. I can bake 4 doz cupcakes at once. I have to remove 2 racks in order to bake sheet cakes and round layer cakes. As with most ovens you do have to rotate your pans to get an even bake. I use 2 of these for my small custom cake and cookie business for over a year with out any issues.

I'd been hunting for a larger capacity countertop convection oven, that was built to last, but not costing several thousand dollars. I was immediately attracted to the logical/better build and simple 2-knob control, that makes this oven intuitive to use, straight out of the box. Love the double-pane glass door w/ rubbery sealing gasket, solid metal construction of the unit, quiet fan and a heavy duty power cord. I love that I can put pans or sheets in it, that could handle baking 1 dozen cookies at a time. It runs on 1600W, so has no issues being plugged into a household outlet. Also, I very much appreciate that the oven was sent to me very quickly. While some may like the stainless, mirror finish, I'm not enthused--I can never get these kinds of surfaces completely clean!Since it just arrived today, I can't comment too deeply on the quality of the how it works. I grabbed a frozen pizza and shoved it into the oven, to test. I noticed two things immediately: 1) Both the top and the bottom crust seemed to be crispier than in my recently defunct countertop oven; and 2) Although I set it for close to 400 F degrees, the oven only went to 375 F, and kept the temp. there, the entire cooking time. I don't know if this is a defect, or if the oven is deliberately designed to heat up 25 F degrees less than what is set, because it's a convection oven.I do have a minor complaint. The oven was packed into the box with a small 4" radius & 3/4" deep dent in the upper left corner side (near the top of the door). The box was torn and roughed up a bit, but nothing of the box's damage, corresponded to this dent. So some quality control issues there. It doesn't seem to affect the seal of the door, so I decided to try ordering a less than $20 car dent puller (aka 'suction cup') device off Amazon. Hopefully, it'll fix/improve the cosmetic damage.I very highly encourage purchasing the 4 yr. Asurion warranty to go along with this oven, just in case it lasts the same as the more lightweight, annually recycled ovens you can buy at the big box stores.Update: 9/12/22Now that I've played with the oven for 11 days, and used 2 different dent pulling kits on it (got my dent shrunk to 1 1/2"), I accept I'll never be able to get the corner dent completely fixed. But at least, with my test baking, I can confirm it's limited to cosmetic damage. The only other thing to add, is that the calibration of the oven, will only allow it to go to 440 F degrees max, not 500F. Since I usually bake/roast between 325F-425F, I don't mind so much that it doesn't have the full range of heat. The oven's the perfect size for our family use, and I can compensate for the lower temp readings, with turning up the heat dial + using an oven thermometer. Once you fiddle with the dial to where you want the heat, the temp will stay consistent, which is nice. Aggravating not to get an oven in perfect condition, but it works well enough for me, and would be an incredible pain to repack/lug back to UPS or Kohl's for a return; the 26.5" x 25.75' x 21" box weight is close to 60 lbs., and quite an awkward size to manhandle, even with built-in handle holes in the box. The oven design/engineering team did a good job. I may be harping on this, but whomever is boxing the product needs to review why damaged products are being sent out.Update: 9/30/23I have now owned the oven for over a year. It's a little sad to think that, in receiving a dented oven, I was one of the luckier customers. My initial complaint about shipping quality and non accurate calibration are/were the only issues. I'm also thankful that I spent the extra $80 for an Asurion extended warranty. Reading other customers' negative experiences, I am now a convert to purchasing an extended warranty for moderately expensive electronics. I don't know if it mattered with my oven's maintenance and continued performance, but I follow the instruction booklet's directive to unplug it, when not in use. Since it's on a wire rack/wheeled cart, I can easily pull it forward from the wall to reach the receptacle. It's also better for putting more space between the wall and steam venting hole at the back of the oven, when in use. Plus, I like being able to get things out of the oven without having to bend at the waist.Update 11/18/24Oven's now a little over 2 years old and continues to perform as my original description. And, as originally fretted over, the mirror finish is hard to clean--my oven definitely has the burnt on grease, and is now losing the mirror finish. So far, using a clay cleaning paste and a nylon scrubber seems to get more of the grubbiness, than other nontoxic methods.

This works well for baking, and roasting. Large window to see what’s going on.

Quería un horno donde pudiera hornear muchas galletas al mismo tiempo y que se hornearan parejo, no me funcionó así, mientras unas quedan perfectamente cocidas, un parte queda cruda y otra sobrecocida . Hice muchas pruebas, ajustando la temperatura y tiempo, el resultado fue el mismo, para el tipo de galletas que hago, no me funcionó. Quizás funcione bien para otro tipo de comidas o postres. Igual es de buena calidad y muy bonito.

Amo el material, es súper práctico, todo de hornea a la perfección, cómprenlo a ojos cerradls