Momofuku Black Truffle Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp with Real Truffle for Cooking as Sauce or Topping (Packaging May Vary)

Our new favorite condiment, dressing, topping, seasoning, and whatever else we can think of. It goes well on most things and is especially good for revitalizing leftovers. It has a crunch that is so satisfying as well.

This brand is the only crunch chili oil I like. All other brands don’t taste good at all. This one is delicious,! Only thing is the oil dries up or maybe the seeds soak it up after a few weeks. Great flavor

If you're a fan of elevating your culinary experience, look no further than MomoFuku Chili Crunch. This product is an absolute game-changer in the world of condiments, bringing a burst of bold, delicious flavor to every bite.The first thing that struck me was the aromatic blend of spices in the chili crunch – it's like a symphony for the taste buds! The combination of savory garlic, aromatic shallots, and the perfect amount of heat from the chilies creates a complex and irresistible flavor profile. It adds a delightful kick to any dish without overwhelming the palate.The texture is another standout feature. The crunchiness of the fried shallots and garlic adds a satisfying element that elevates both the taste and the overall dining experience. It's the perfect balance of crispy and tender, creating a delightful contrast that enhances everything from noodles to salads and beyond.Versatility is where MomoFuku Chili Crunch truly shines. I've found myself reaching for it as a finishing touch on everything – from stir-fries and soups to avocado toast and even scrambled eggs. It's a flavor enhancer that knows no bounds, and a little goes a long way in transforming ordinary meals into extraordinary ones.I appreciate the attention to quality ingredients. Knowing that MomoFuku Chili Crunch is crafted with care, using only the finest components, adds an extra layer of satisfaction. It's evident that this product is a result of culinary expertise and a passion for delivering exceptional flavors.The packaging is not only stylish but also functional. The resealable jar ensures that the chili crunch stays fresh and retains its crunchiness over time. It's a thoughtful detail that enhances the overall user experience.In conclusion, MomoFuku Chili Crunch has become a staple in my kitchen, and I can't recommend it enough to fellow food enthusiasts. Whether you're a spice lover or just looking to add an extra layer of flavor to your meals, this chili crunch is a must-try. Prepare to embark on a flavor journey that will undoubtedly elevate your culinary adventures!

It actually is crunchy, unlike it's closest competitor. I like the heat, the taste is OK, and there's not a disproportionate amount of oil- but it's way too sweet for my taste. I noticed coconut sugar was the 3rd ingredient before I purchased it but still, I was hoping it didn't taste too sweet. I bought it twice but have to move on to something else.

Momofuku Chili Crunch packs a serious punch! It’s super spicy, but the deep umami flavor and crunchy texture make it irresistible. A little goes a long way, and it instantly elevates noodles, eggs, rice, pretty much anything. If you love heat with flavor, this one’s a must-try!

This stuff is delicious. Its a little expensive, however, after trying 5 others I will gladly pay the price. Nothing compared to this in my opinion. I go thru a bottle a month. Try it on cottage cheese.

It's a decent product and all three jars were nice and spicy. But I waited over a month for a 3-pack to be delivered after I ordered. I didn't understand what the delay was and I don't remember getting any other updates besides the standard Amazon messages regarding shipping. I got tired of waiting so Idecided to make my own chili oil. My oil tasted just as good as the Momofuko brand. Chili oils do have a lot of diversity and I like use Momofuko oils on eggs, meat, shellfish, noodles and vegetables. Three stars because of how long to deliver.

I could not get the top off , it was sealed too tight. I , tried everything and finally, I had to take a knife and practically cut the top off .I have not used much . I poured it in another container , since I couldn’t put the top back on .It’s very spicy , which is how I like it .