Native Vanilla - Anise Extract - 4 Fl Oz - Perfect for Cooking, Baking, and Dessert Crafting

Tangy and tartly sweet, this cranberry extract is perfection. I use it to enhance the flavor in recipes calling for dried cranberries. Cranberries alone can be okay, but adding this extract makes the taste AMAZING. It's great for dessert ices and as an addition to punch. Have a care using this solo in cooking or baking. The cranberry flavor can weaken with heat.

No artificial flavor aftertaste. Smells like mint. Tastes like mint. Bottle size is good. We haven’t used this for baking but I have no doubt it would taste great. Potency is good. We make a Texas modified mint julep and this product tastes like fresh green mint out of the garden, but much simpler! Highly recommend.

This product is terrible! It only faintly smells like blueberry with an overwhelming smell of alcohol. It tastes nothing like blueberry, the taste is only of the water alcohol base. DO NOT WASTE YOUR MONEY! This went immediately in the trash. Wish I could give it negative stars. Very disappointing!

I use the lime for cooking. It has good flavor, I can taste it in the sauces. It's hear timely, as are all the "Native" products that I buy.

I purchased this product to make hazelnut coffee creamer, trying to be healthy. I mixed my ingredients I did not add to much hazelnut but it tasted very strong like alcohol. I thought it was the other ingredients to i added more hazelnut. Now i felt like i was drinking an alcoholic beverage. So i checked the ingredients to my surprise first ingredient is alcohol. So be careful if you purchase this product it is very strong.

really good for an added tartness with your lime juice

I am baking mini black forest cakes for a special occasion and needed a substitute for Kirsch. This cherry extract is perfect!

The smell of this raspberry extract is really great. But when it's used, it takes way more than expected, usually a couple of teaspoons at most. The flavor isn't strong enough to taste. I won't be ordering again