Naturejam NO MELT Sweet Snow Sugar 2 Pounds Bulk Bag for Doughnuts and Pastries-White Sugar For Powdered Donuts Origin: Germany

Non melting powdered sugar makes all my baked goods look good even hours after it’s sprinkled on. I also use less powdered sugar with this product

Perfect for my business and easy to dispense

Works as advertised and tastes good. Great on my Stollen.

I use powdered sugar only rarely, and one of the big uses is my Dresdner Christstollen. The first year I made those (they require aging for two weeks), when I unwrapped one, the powdered sugar has vanished entirely. I tried a "non-melting" sugar from King Arthur Flour, which worked, but boy! do they charge a lot for it (plus shipping)! This stuff is like half the price, and works every bit as well. Not, it is not 100% immune to disappearing on a pastry or confection, but this year's Christstollen held at least 80% of the "dusting" even after the two-week aging period. I will definitely use it again and again.

This is the answer for not having your powdered sugar dissolve on the cookie, pastry or doughnut. Tastes just like powdered sugar.

Works as advertised. I have use it several time to cover doughnuts, cakes and cinnamon rolls.

I was so excited and tried to return when I noticed ants were in the bag, I don’t want to imagine what else could be in the sugar

Used this for my cookies and was very pleased as the sugar did not come off. Usually I had to re-sugar because of the melting.