Each and every cup that is served to you by Dakoli’s coffee is not just coffee. It’s a result of a series of processes. We want you to be conscious of the duration it takes to convert a coffee bean into a treat for your taste buds. From the plantation to three months of germination, flowering within three years then comes the process of harvesting. After harvesting is the step of choosing the best quality beans for roasting. Therefore, you got to know the process takes over years to get the perfect taste of Vietnamese coffee. Dakoli coffee aims to serve exquisite and scrumptious coffee from the highlands of Vietnam. If you’re looking for a coffee with a little bit of extra caffeine to boost you up in the morning, no need to look further. The Dakoli’s coffee’s much more powerful than your normal cup of coffee and will surely get you to a much more energetic self! Be ready to enjoy the authentic taste of Dakoli’s Vietnamese Coffee
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