Jobin 33cm/5.6L Non Stick Wok with Lid Carbon Steel Frying Pan No Chemical Coated and Large Capacity for Cook Asian Dishes for 4-6 People, Ideal for Induction, Gas, All Hobs

Product Features: I bought several pans, compared and left this one, received the goods to open and look very surprised, finally bought the desired frying pan. Is a real iron pan, very thick and heavy, according to the instructions for maintenance after frying eggs, fried vegetables, fried fish are non-stick, very good.Appearance Material: the quality is very good, the installation of the handle requires the use of tools, tighten it on the line. The value of the pan is high, black moist and shiny, especially good.Commodity quality: used a few times, not easy to paste the pot, very texture, real uncoated, with a healthy and assured!The body of the pan is substantial, the weight is just right, it's no problem at all to hold it with one hand. The heat conductivity of the iron pot is also good, frying dishes with good colour and aroma, and non-stick, I am very satisfied with this product, excellent quality, reasonable price, highly recommended to everyone!Looking forward to a great pan once the raising is complete and hopefully a perfect iron skillet.

This item is great for stir fry's and Chinese food such a large capacity your food does not spill over,keep the wok well oiled when not in use , then it is ready to go when next used.this item has a quick delivery and is a very good quality

Having lived and worked in Indonesia and Thailand for well over over 10 years our main method of cooking is by wok. We have owned many woks over the years and this one is the worst performer by quite a wide margin. Despite following the pre and post use seasoning process this wok lost its non stick capability after just a few uses! It has already been consigned to the trash!

I recently purchased this wok with a glass lid, and it has quickly become my go-to cookware in the kitchen.One of the standout features of this wok is its versatility. I’ve used it for various cooking styles, including stir-frying, sautéing, deep-frying, poaching, and even steaming. Each method has yielded fantastic results. For instance, when I made a classic vegetable stir-fry, the vegetables retained their crunch and vibrant colors while cooking evenly. The flat bottom ensures stability on my induction cooktop, allowing me to cook confidently without worrying about the wok tipping over.The included lid is another great addition. It fits snugly and helps trap steam when I’m poaching or steaming ingredients. This not only speeds up the cooking process but also enhances the flavors. I recently made a delicious chicken and vegetable stir-fry, and covering the wok while cooking allowed all the flavors to meld beautifully.Cleaning this wok is surprisingly easy, which is a big plus for me. After cooking, a simple rinse with warm water and a gentle scrub with a sponge is all it takes. The non-stick surface works exceptionally well, ensuring that food doesn’t stick, making clean-up a breeze.Since purchasing this wok, I’ve also experimented with deep-frying, which I was initially hesitant about. However, the depth of the wok allows for ample oil without splattering, and it’s been perfect for fryiny chicken wings. The results have been restaurant-quality, and my family can’t get enough!In summary, this wok has exceeded my expectations in terms of quality, versatility, and ease of use. Whether you're a seasoned chef or just starting your cooking journey, this wok is an excellent investment. It’s perfect for everyday cooking and special occasions alike. Highly recommend it to anyone looking for a reliable and multifunctional wok!

The item looks well made and has a reassuring weight and finish. I've tried to keep the pan seasoned in the week or so I've owned it but my partner managed to burn some food into the base of the pan which I'm struggling to remove already. Hopefully it'll come off with some further effort

We are loving our new wok. We followed the seasoning instructions contained in the box when we opened it. It was very easy to do, just wash it with spray water. Dry with paper towel and then heat wok and put some oil in and coat surface with it. It’s great to use and we have been using it everyday since we got it.

This wok is one of the must-have tools for cooking enthusiasts. It has no chemical coating, has some non-stick properties and although it only needs simple seasoning, it is exactly the kind of healthy cooking I like and is perfect for cooking a variety of Asian dishes! I must point out, however, that a screwdriver is required to assemble the wooden handle, but it's very easy.

The large size of this carbon steel wok makes it ideal for family meals. I can cook large portions of stir fry without overcrowding the wok. The auxiliary handles provide great leverage when tossing large amounts of food. Heat is evenly distributed across the entire surface. The wooden handles stay cool and comfortable during long cooking sessions. I preferred the lightness of the pan over cast iron - easier to maneuver when filled.