🦑 Elevate your pasta game with Italy’s boldest black linguine!
Morelli Squid Ink Pasta Linguine is an organic, artisanal Italian pasta crafted from premium Tuscan durum wheat semolina and enriched with nutrient-dense wheat germ. Infused with authentic Nero di Seppia squid ink, this black pasta delivers a unique, rich flavor and high protein content (8g per serving). Handmade in small batches since 1860, it offers superior sauce absorption and pairs perfectly with seafood-based sauces, making it a gourmet staple for millennial food enthusiasts seeking authentic, nutrient-packed Italian cuisine.
C**L
Shrimp tomato pasta
Love splurging on this delicacy!
S**.
Delicious Squid Ink Pasta
Works amazing in seafood red sauce! We use this with shrimp and mussels. The two pack is a much better price.
D**R
Very Happy
The taste is very good. If you mix them with regular pasta to create a black and white dish, I found the black pasta cooked a little faster than the white. I'll just add them a little later to the white nex time.
S**N
Tastes just like regular pasta!
Easy to prepare, doesn’t taste extremely salty. It is expensive but color and quality good!
P**S
Consistent high quality pasta nera/black pasta
We have been buying this pasta for a couple of years. The seller has always been reliable and timely. The pasta is high quality, delicious taste, perfect consistency and easy to make. Best black pasta in the market goes great with seafood.
S**.
delicious!
Authentic Italian squid ink pasta, especially great for seafood dishes.
T**B
Good shelf life
Morelli Squid Ink Linguine has a good dark color. The package shelf life is very good so I don't have to hurry to use it up. I think it is the best served with scallops or shrimp in a lemon and butter sauce.
Trustpilot
1 day ago
2 months ago
