Traeger Grills SPC178 Blackened Saskatchewan Dry Rub

This is their best seasoning

Bought this after my father in law cooked us dinner with his. Love the flavor it gives to our food. We use it on EVERYTHING, it has become a staple in our house. One can goes a long way and has last us a few months. Would definitely ordered again!

Be careful of the pricing. Traeger is selling 13.75oz for $9.99 each. Some here are selling for over twice that ... for LESS.

A great all-purpose seasoning for everything. I use it on boiled eggs, grilled ears of buttered corn, avocado toast.Name it, it’s a great seasoning.

This was recommended by my son. It’s the perfect rub for salmon!

This seasoning is delicious, however don’t use it as a traditional blackening style seasoning. Way too much salt. Normally to blacken protein, one would press it directly onto a large quantity of the seasoning. Then into a hot cast iron pan. I’d advise using it more sparingly. Good on steaks and chicken. Not good on burgers

I've been using the Traeger Grills SPC178 Blackened Saskatchewan Rub for over two years now, and I can confidently say it's become a staple in my spice cabinet. This rub is an absolute game-changer when it comes to enhancing the flavor of any dish. The combination of garlic and signature spices creates a perfect balance that adds depth and a bit of heat without overwhelming the palate.Whether I'm grilling, smoking, or even roasting in the oven, this rub elevates everything it touches. I especially love using it on chicken and vegetables—just a light sprinkle and they turn into a flavorful marvel that always impresses my family and friends. It's versatile, easy to use, and the flavor is simply unbeatable.If you're looking for a way to take your meals to the next level, I highly recommend giving this rub a try. You won't be disappointed! Five stars all the way!

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