🍽️ Elevate your hosting game with the ultimate paella pan experience!
The Garcima La Ideal Polished Steel Paella Pan is a 65cm diameter cookware designed to serve up to 22 portions. Crafted from polished steel with a brushed finish, it features two sturdy handles each reinforced with 4 rivets for durability. Perfect for authentic paella and versatile cooking techniques, this imported pan weighs 10.85 pounds and requires hand washing to maintain its premium finish.
Item diameter | 65 Centimetres |
Specific uses | sautéing vegetables, pan-frying meats or fish, searing steaks, cooking paella |
Finish types | Brushed |
Care instructions | Hand Wash Only |
Dishwasher safe? | No |
Is assembly required | No |
Number of pieces | 1 |
Warranty description | No warranty. |
Batteries required | No |
Included components | PAMPHLET |
Import designation | Imported |
Item weight | 10.85 Pounds |
A**R
Very good pan, arrived very quickly
Very good pan at a reasonable price, worked perfectly well, didn't stick, even on the fire.There is a factory anti rust coating on it which they advise you to boil water in it to remove but i found it wasn't enough and needed a scourer and an abrasive cleaner.Next time i'll try the ash and water paste trick to protect the bottom on the fire because it's a job to remove the soot.After washing i dry it 15 mins in the oven before oiling, it helps. Lemon juice removes the brown marks. It takes a little looking after which is fine as I don't use it every day. Plenty big enough size for 6, we had leftovers.Not flat enough for a ceramic hob.
B**R
paella dish.
Good, solid paella pan. I need to learn how to achieve a non stick use, and how to wash and oil it between uses. It is of a good thickness, a traditional paella dish. Very pleased.
M**A
Great pan!
Great paella pan! Made a big paella for a dinner party and this was absolutely perfect
D**B
One Star
Great product
A**R
The frying pan that is good for frying big fishes
This frying pan I'm planning to use it for frying a big fish with grit and for parties.
A**E
Good product. Not suitable for induction as too curved
Good product. Not suitable for induction as too curved. Will show rust if not oiled. Cheap chips and does the job.
A**R
Great Paella Pan, and great value!
Great Paella Pan, and great value. Simply clean with boiling soapy water for a few minutes, dry and then the important part: SEASON IT! .. to prevent it going rusty, and to also add a non-stick (/less-stick) coating. Do this using vegetable oil by browning and turning the pan in thin layers over a high heat (I used three burners simultaneously as mines a 55” pan!) and wiping off using kitchen towel. N.B. There’ll be A LOT of smoke!!The 2nd photo shows the cooked Paella (which was slowly turned/cooked over the three burners adding in the seafood towards the end), and then the 3rd shows the pan (after an all night soak on the hob) after having replenished the seasoning using the above process, but this time more selectively using one burner to ‘patch in’ & brown the areas needed.Do this after-use every time and the pan will gradually gain a better seasoned coating.
N**I
Great paella pan
Excellent paella pan - already had the bigger version which have used fir years over fitepit so knew what the quality was like. Good solid pan, cooks well and serves 8 easily.
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