How do I use it? What is the ratio of water to bouillion to use as soup stock for ramen or soba hot soup?

The larger 4.23 oz. box has the specific proportions on the back: Add 1 1/3 tsp (4g) for every 2 1/2 Cups of Water (600 ml)

Is this what they use to make agedashi tofu?

I did a little bit of research and found that agedashi tofu's ingredients are dashi, soy sauce and mirin and dashi is usually made with kombu and dried bonito flakes. Hon-Dashi (Bonito Fish soup) used bonito power and bonito extract. Not the same ingredients. So you might want to use Bonito flakes instead of this.

How do you store this?

Store in cool place. Keep lid tightly closed . Should last 6-12 months . Does not need to stored in refrigeration. B ut you can keep longer in refridgeratiom. What are you cooking and how did you hear about it.

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Description

🍲 Taste tradition, master your kitchen.

PORTION PERFECT - Three easy-to-use packets ensure consistent flavor every time.
TRUSTED QUALITY - Imported by Ajinomoto, a global leader in flavor innovation.
ELEVATE EVERY DISH - Unlock rich, savory umami with authentic Hondashi soup stock.
COMPACT CONVENIENT - Lightweight 2.11oz jar fits seamlessly into any kitchen setup.
VERSATILE CULINARY ESSENTIAL - Ideal base for miso soup, broths, and a variety of Japanese recipes.

Ajinomoto's Hondashi Dashi Soup Stock delivers authentic Japanese umami in a compact 2.11oz jar with three single-serve packets, perfect for crafting rich soups and broths with consistent, savory flavor.

Package Dimensions	13.21 x 7.59 x 7.39 cm; 158.76 g
Item model number	hondashi_single_smallandlight
Units	60 gram(s)
Serving Recommendation	1/3 Teaspoon
Brand	Ajinomoto
Package Information	Jar
Manufacturer	Imported

Dashi

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