Amish Country Popcorn | Cheddar Cheese Popcorn Seasoning - 4.7 oz | Old Fashioned, Non-GMO and Gluten Free

TASTY ! I grabbed a tiny spoon and sampled each as soon as received. WoW. Great Flavorings. And good mix too. Purchased 8pk (Buffalo, Garlic Parmesan, Jalepeno Cheddar, Dill Pickle, Ranch, Cheddar, Sour Cream & Onion and White Cheddar). I really liked the tongue assault of the Buffalo and was very pleased (an suprised) by the Dill Pickle,which was strong without giving the sudders. The white cheddar, ranch, and even jalepeno cheddar wrapped the tonge in flavor. My taste testing was a roller coaster of flavor for my tonge.Does have lots of ingredients on most - not all natrual, but no warning ingredients for my situation. Does have a 2-3 grams of carbs per tsp, so will use sparingly for keto chips. I've already tried surface dusting one batch, but chips were too dry to stick well. so I misted with a couple pumps of water/alcohol over 2nd batch and that did the job. Will try oil spritz and/or mix flavor into 'batter' next.A really good assortment, only missing 'chip type' BBQ flavoring.Since I opened all in short succession, I can report all but one were filled to top of rather large containers. A couple were very fine and my popping the seal made me cough, but all stayed on tiny spoon during sampling without drifting off.

This. Cheese isn’t too strong ,like a mild cheddar unlike some artificial cheese flavors. I think I have just scratched the surface and that it would be good on vegetables and even to make mac n cheese.

When I discovered this brand at our local Amish store I thought, "meh" but, I did try it as the products were different. I found the package that contained all of the seasoning flavors. All of the flavors are very bold and do not need a lot shaken over your popcorn to make a great snack. What I do is spray the popcorn with the Amish butter flavored oil to get the kernels lightly damp, shake the flavor and then lightly respray to keep the seasoning on the kernels. Because the butter flavor primarily is so fine it seems to come off the popcorn so the re-spray keeps it in place. I primarily use the silicon popper so the kernels are dry. The cheese flavors are a little hard to shake out in spite of the large shaker holes and requires a tap or two to knock the powder back to 're-start' the shake. Again, not much is needed of any of these flavors. Notably, the Butter Flavor is way better than the flavors you might find in the local box store and has the buttery flavor without the overwhelming salt taste. Try them. You will like them. It's all I use now. Four stars due to the clumping of the cheese flavors.

These Amish Country popcorn flavorings are really outstanding. It doesn't take a lot to give a ton of flavor. The Ballpark style might be a bit salty for some folks, but I like it. The White Chedder is more subtle, yet definitely cheesy, in a good way, of course.

I started popping and seasoning my own popcorn a couple of years ago when my mother-in-law was living with us to help out with our 1st child. She loves popcorn, and I loved learning how to make it fresh as a thank you to her for her help. After narrowing down my process pretty well, I started looking for popcorn seasonings to make the perfect snack.I started with Kernel Season's since they were readily available at our local grocery store. <a href="https://www.amazon.com/Kernel-Seasons-Popcorn-Seasoning-Parmesan/dp/B00DBC0ZRC/ref=sr_1_7?crid=2U15GG4I2DHA1&dchild=1&keywords=kernel+season%27s+popcorn+seasoning&qid=1630882287&sprefix=kernel%27s+sea%2Caps%2C166&sr=8-7">This variety</a> is the best combination of flavors they offer, imo. All 3 are perfect, and I prefer my popcorn salty and cheesy more than tangy & sweet like some of their other flavors. To be clear, these flavors are amazing.After you pick your popcorn spray (highly recommend <a href="https://www.amazon.com/Winona-Pure-Popcorn-Delicious-Calories/dp/B00FH8PGB8/ref=sr_1_3?dchild=1&keywords=popcorn+spray&qid=1630883112&sr=8-3">this one</a> ), you're ready to season. The Kernel Season's flavors are balanced between salt & flavor, and pack a nice amount of whatever the flavor profile is supposed to be. Unfortunately for me, regular servings started to wreak havoc on my GI tract, resulting in some wicked heartburn. I knew it was probably the seasoning, since there's so much salt and several preservatives. So I started looking for options with less preservatives, or at least natural preservatives.That's how I found the Amish Country seasonings. After a few trial runs, I can report that they definitely do not produce the same GI effects that Kernel Season's did. However, the flavor profile was lacking. Both the white cheddar and cheddar flavors were too light on...well, flavor. So by the time you've seasoned the popcorn with the perfect amount of flavor, it's too salty. If you dial it back until it's just salty enough, the cheese flavor is far too muted. The best popcorn flavorings allow you to taste the flavor while the popcorn is perfectly salted, and the two cheese flavors missed the mark by quite a bit. They may be better served on food with much less flavor, like broccoli or baked potatoes.The Ranch flavor came closest to perfection, with there being just enough tang and zest with the popcorn being just the right amount salty. It's not the same ranch flavor as Kernel Season's ranch flavor, but it's still good. Think Hidden Valley Ranch instead of Kraft's ranch. The Sour Cream & Onion flavor is better than the cheese flavors as far as strength, but nowhere near as balanced as the ranch. It could stand to be a little stronger too.All in all, I'm glad I found these as an alternative to common store popcorn seasonings. My esophagus thanks them. But the ranch is the star of the show here. If they tweak the cheeses just a little, those may be something to write home about. For now, this pack is just ok.

It is flavorful without salt. I did have to get the spray, no butter to keep it on the popcorn. It added a lot of enjoyment to eating no salt popcorn.

We purchased the cheddar cheese popcorn seasoning since we use and enjoy the Ballpark seasoning. Unfortunately, we are quite disappointed in the cheddar cheese. It is pretty much tasteless and has more of a sweet flavor than cheddar. What's also disappointing is that the seller does not accept returns.

I am expressing my enthusiasm for this popcorn seasoning. This has transformed my snacking experience. I can customize the flavor by adding as much or as little seasoning as I desire. Dill Seasoning is now my #1 popcorn seasoning. I wish I could take a picture of the flavor. This product has sodium in it but no sugar. Vinegar powder is the first ingredient listed.