Knorr Professional Ultimate Demi-Glace Sauce Mix Gluten Free, No Artificial Flavors or Preservatives, No added MSG, Dairy Free, 26 oz, Pack of 4

Been using this for over 20 years, always very consistent

Tested this for sauce. Excellent flavor. Use it to enhance gravies, and for various meat sauces. Also use for more beef flavor chili, stews etc. Excellent flavor. A little bit goes a long way. It's a must have for home cooks and pros

So quick and simple , really nice on almost everything

Knorr Swiss and I have had a long and on-going relationship. There are very few commercial kitchens where you can produce your own beef stock in 60 gallon steam kettles and let it simmer for days to get that rich stock you are looking for. The first time I used this demi-glace' I was hesitant until I tasted the results. Add in a good burgundy reduction, fresh crack peppercorns and finish with marrow or butter and the sauce is superb!Bon appétit!

I was double-checking and noticed the “vegetarian” tag. I was searching for a replacement for the now-defunct More Than Gourmet demi glace. I’ve tried multiple brands, each one more ghastly than the last. Most fail by having little flavor and way too much salt. I don’t mean that in the way most people do, as a healthy-eating thing, but in the sense of having little real flavor except the saltiness. With More Than Gourmet, you could add more in order to increase the beefiness of your sauce, but you can’t with the salty ones.If you read the ingredient list on this one, there are a great many chemical additives, plus multiple sources of sugar. (I’ve noticed many companies listing around five types/sources of sugar, in a clear effort to push said sugar farther down the list of ingredients, which are listed from most to least. There may not be a major amount of any single one, but cumulatively, it’s another matter.) I don’t understand why it has any at all, but given that I’ve had pimiento cheese where sugar was a major ingredient (whereupon I literally spit it out), this may just be where we are headed.Diabetics beware.

It is a great base for sauces.

This is a seriously good product, especially when added to some of your natural drippings

I bought this product to save time in making a demi glacé from scratch. I was not expecting it to be as good as making a sauce yourself, but was hoping for similar flavor profiles. This is beyond horrible! I cannot even figure out how to salvage it to make it digestible. It is very starchy, taste NOTHING like any sort of beef flavor...I cannot even define what it taste like other than a four letter word that starts with an “s”.If you are trying to use this for a short cut DONT!! Sadly you are better off just making a simple roux and throwing in beef stock. It is easy and taste 1M times better than this and at least is passable as a decent sauce.Fortunately I have found some use for it, I use it as a topping for my puppies dry food. They love it!