Are these hearts of palm suppose to be soft, mushy or they suppose to be firm? Thank you!

They are supposed to be mushy enough to be able to shred with a fork like crab meat and solid enough to cut into round shape disks like scallops! They are usually all the same-ish size but you'll get a few that are bigger or smaller. I named 2 seafood names for reference but I do use then as imitation seafood and they are great! Love and Light!

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🌟 Elevate your culinary game with Goya's Whole Hearts of Palm!

ELEVATE YOUR MEALS - Transform everyday dishes with the silky texture of Goya Whole Hearts of Palm.
PERFECT FOR SHARING - Pack of 12 ensures you never run out of this culinary delight for gatherings.
AUTHENTIC GOYA QUALITY - Experience the premium taste that only Goya can deliver.
NUTRITIONAL POWERHOUSE - Enjoy guilt-free indulgence with zero fat and low sodium.
CONVENIENCE AT YOUR FINGERTIPS - Ready to eat straight from the can or as a gourmet ingredient in your favorite recipes.

Goya Foods Whole Hearts of Palm are a versatile, nutritious, and delicious addition to any meal. Each 14.1-ounce can is packed with authentic flavor, is fat-free, and comes in a convenient pack of 12, making it perfect for both everyday cooking and special occasions.