Certified Extra Virgin Olive Oil - Robust - Single-Origin Koroneiki Olive - High in Polyphenols, Hand-Picked Olives from Messenia, Greece. Low Acidity - First Cold Pressed (750 mL)

I usually buy another olive oil but have been searching for an alternative. This is a great olive oil especially if you eat it with just bread like we do.1 - like all very good olive oils, it does not have a bitter after taste2 - great olive taste3 - can be eaten alone with some good bread, we usually also eat it with feta cheese.

Good, strong flavor. We love it over green salad or just on feta cheese, with some Hungarian paprika on top. If you prefer milder flavor I recommend the "Fresh and Delicate" bottle from Stamatopoulos. Also great and it doesn't "hit" you in the nose when you take a bite of the salad.

Dissappointed in the flavor. Not worth the extra money.

This olive oil is delicious and makes everything taste better. We enjoy it in our home everyday, and we give it as a gift to people we love.

It’s a good cooking oil, light and mild flavor. It’s not robust enough for eating raw with breads and vegetables.

No other product like it. This is the best tasting oil on the market.

Wonderful, reasonably priced olive oil. Olivey and rich.

it's the best olive oil i ever put in my mouth. i think of Greece every time i use it. the aroma. the taste. i wish i could buy it in 3 or 5 l tins. it's always sold out.