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Xylitol USA - Xyla Naturally Sugar Free Mints Peppermint - 100 Piece(s)

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Product ID: 73080164
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xylitol usa
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Suggested Use: Open and Enjoy!! INGREDIENTS Xylitol USA - Xyla Naturally Sugar Free Candies Peppermint - 100 Piece(s) Supplement Facts Serving Size: 1 Piece (.5 g) Servings Per Container: 100 A Per Serving %DV Calories 1.0 Calories from 0 Total 0% Total Carbohydrate 0.4 g 1% Sodium 0 g 0% Xylitol 0.4 g *Percent Daily Values are based on a 2,000 calorie diet. Other Ingredients: Xylitol, Citric , Inulin, Natural Watermelon Flavor, Natural Coloring.
  • Xylitol USA - Xyla Naturally Sugar Free Candies Peppermint - 100 Piece(s) Xylitol USA Xyla Naturally Sugar Free Candies Peppermint is 97% pure Xylitol and y for your teeth. Xylitol is a natural, non-fermentable sweetener, that helps restore a proper Ph balance to the mouth. A properly balanced Ph creates an inhospitable environment to destructive bacteria, especially the worst variety, Streptococcus mutans. Xylitol USA Xyla Naturally Sugar Free Candies Peppermint has a great taste, and a little tart. Xylitol USA Xyla Naturally Sugar Free Candies Peppermint Highlights: Made in the USA 100% Natural North American Birch Xylitol Sweetened 0.5 g of Xylitol per piece Helps prevent cavities Safe for ics What is Xylitol? Xylitol is an all natural sweetener that looks and tastes like sugar. Xylitol is naturally occurring in many of the fruits and vegetables we eat on a daily basis. Once extracted and processed it yields a white, crystalline granule that can be used in any recipe that calls for sugar. It’s good for your teeth, stabilizes insulin and hormone levels, promotes good and has none of the negative side effects of white sugar or artificial sweeteners. It contains only 2.4 calories per gram and is slowly absorbed as a complex carbohydrate. Xylitol looks like sugar, tastes like sugar, and is the same sweetness as sugar – making it the ideal natural sugar replacement. Xylitol is a natural insulin stabilizer, therefore it doesn’t cause a spike in blood sugar and actually helps reduce sugar and carbohydrate cravings. There is a growing consensus among anti-aging research that maintaining low insulin levels is one of the keys to a successful anti-aging program. Xylitol has no known toxic levels, though excessive use might cause a mild effect which resolves as the body’s enzymatic activity adjusts. A large percentage passes through the body before the carbohydrates are absorbed, thereby making it safe for ics or anyone pursuing a y lifestyle. The vast majority of Xylitol on the market is imported from China, comes from corn, or both. Xylitol Canada prides itself on producing the finest quality Xylitol derived entirely from North American grown hardwood trees. Xylitol is approved for use by: The U.S. Food and Drug Administration Canada The World Organization’s Joint Expert Committee on Food Additives American Academy of Pediatric Dentistry The European Union’s Scientific Committee for Food The California Dental Association Calorie Control Council and many others Many Journals cite the positive benefits of Xylitol, including: The Journal of the American Dental Association The International Dental Journal Journal of Dental Research and many others History of Xylitol During World War II, Finland was suffering from a sugar shortage and with no domestic supply of sugar, they searched for, and rediscovered, an alternative – xylitol. It was only when xylitol was stabilized that it became a viable sweetener in foods. Researchers also discovered xylitol’s insulin–independent nature (it zes in the body without using insulin). es and Xylitol Xylitol is known to be ic safe. The body processes these sweeteners without using insulin in the process meaning there is no resultant spike in blood sugar. Xylitol is seven on the glycemic index and sugar is 68. The glycemic index is a numerical index that ranks carbohydrates on their rate of glycemic response or how quickly they convert to glucose in the body. The higher the number, the more quickly the carbohydrate breaks down thus causing a spike in blood sugar. Glycemic Index The glycemic index is a numerical index that ranks carbohydrates on their rate of glycemic response or how quickly they convert to glucose in the body. The higher the number, the more quickly the carbohydrates break down thus causing a spike in blood sugar. Glycemic Index of Sweeteners Xylitol 7 Agave Nectar 15 Barley Malt 42 le 54 Backstrap Mol.
  • UPC # 858320000602.
  • Size/Form 100 Piece.

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